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Asst Culinary Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Team-oriented environment
Casual fine dining experience

Job Description

Cork & Pig Tavern is a distinguished restaurant known for its commitment to delivering an unforgettable casual fine dining experience. Located in a vibrant community, this establishment boasts a company culture that values teamwork, professionalism, and excellence in every aspect of their service and kitchen operations. The restaurant prides itself on its elevated and delectable cuisine that draws patrons seeking quality food in an inviting and refined atmosphere. Cork & Pig Tavern’s management team prioritizes supporting their staff, providing necessary tools and ongoing training to ensure the success and growth of all employees. By fostering a nurturing environment, the tavern... Show More

Job Requirements

  • valid food handler's license
  • availability to work flexible shifts including evenings and weekends
  • ability to stand and walk for extended periods
  • strong communication skills
  • previous serving experience preferred
  • willingness to learn and adapt
  • dependable and punctual

Job Qualifications

  • experience in a similar serving role
  • excellent interpersonal and communication skills
  • ability to work in a fast-paced environment
  • strong team player
  • knowledge of food safety practices
  • valid food handler's license
  • enthusiastic and dependable

Job Duties

  • greet and seat guests
  • take and deliver orders accurately
  • ensure guests have a positive dining experience
  • maintain cleanliness and organization of the dining area
  • assist in training new staff
  • follow food safety and hygiene standards
  • collaborate with kitchen and front of house teams

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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