Asst Culinary Manager

Cork & Pig Tavern is a renowned dining establishment committed to providing an exceptional casual fine dining experience to its guests. With a passionate and skilled culinary team, the restaurant is dedicated to delivering elevated and delectable cuisine with consistent execution and attention to detail. Known for its supportive kitchen environment and a strong culture of teamwork, Cork & Pig Tavern prides itself on cultivating a healthy and nurturing atmosphere for its staff. The management team actively supports kitchen and front of house employees by providing the necessary tools and training to excel in their roles, fostering both professional growth and a sense of community within the restaurant.

Joining Cork & Pig Tavern means becoming part of a workplace where every team member is valued and empowered to contribute to a stellar, team-oriented environment. The front of house staff are held to the highest standards of service excellence, ensuring a phenomenal guest experience. New hires are welcomed into a professional team that genuinely cares about both guest satisfaction and mutual support among colleagues. This unique position offers an opportunity to work alongside unparalleled kitchen staff known for their consistency and collaborative spirit, assuring pride in every dish served.

The restaurant seeks dependable, enthusiastic, experienced, and focused individuals interested in joining their back of house team. Candidates will undergo approximately one week of thorough training to prepare them for success in this upscale, dynamic environment. A current food handler's license and all necessary hiring documentation are required at the time of interview. If you are passionate about food service, teamwork, and excelling in a well-regarded culinary program, Cork & Pig Tavern provides a unique platform to elevate your career while being part of a supportive community dedicated to excellence.