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Asst Culinary Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
team events
flexible scheduling
Positive work environment

Job Description

Cork & Pig Tavern is a renowned dining establishment committed to providing an exceptional casual fine dining experience to its guests. With a passionate and skilled culinary team, the restaurant is dedicated to delivering elevated and delectable cuisine with consistent execution and attention to detail. Known for its supportive kitchen environment and a strong culture of teamwork, Cork & Pig Tavern prides itself on cultivating a healthy and nurturing atmosphere for its staff. The management team actively supports kitchen and front of house employees by providing the necessary tools and training to excel in their roles, fostering both professional growth... Show More

Job Requirements

  • Must have a current food handler's license
  • Ability to provide necessary documents for hiring
  • Previous serving experience preferred
  • Availability to undergo training for one week
  • Reliable and punctual
  • Ability to work flexible hours including nights and weekends

Job Qualifications

  • Experience in a restaurant serving role preferred
  • Current food handler's license
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced, team-oriented environment
  • Commitment to providing exceptional guest service

Job Duties

  • Provide excellent table service and guest interactions
  • Collaborate effectively with kitchen and front of house staff
  • Maintain cleanliness and organization of the dining and service areas
  • Adhere to health and safety standards including proper food handling
  • Assist in training new staff members
  • Manage order accuracy and timely delivery
  • Work in compliance with all restaurant policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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