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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $7,280.00 - $9,500.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
short-term disability
long-term disability
Medical insurance
Dental Insurance
Life insurance
401(k)
Annual bonus
Job Description
This job opportunity is with a reputable restaurant company that prides itself on delivering exceptional dining experiences through commitment to customer service, operational excellence, and team development. As a leading player in the food service industry, the company strives to maintain high standards in product quality, food safety, and customer satisfaction. The company has a robust operational framework emphasizing financial performance, employee engagement, and continuous improvement, ensuring long-term success in a competitive marketplace.
The position available is Associate Restaurant Manager (ARM), who reports directly to the Restaurant General Manager (RGM) and supervises Assistant General Managers, Shift Managers, and team ... Show More
The position available is Associate Restaurant Manager (ARM), who reports directly to the Restaurant General Manager (RGM) and supervises Assistant General Managers, Shift Managers, and team ... Show More
Job Requirements
- Ability to drive excellence in customer service
- Capability to maintain product quality and operational standards
- Experience in supervising and coordinating team members
- Proven financial acumen and business savvy
- Effective communication and conflict resolution skills
- Commitment to employee development and coaching
- Familiarity with food safety regulations
- High school diploma or GED
- Prior supervisory experience in relevant field
- Demonstrated progress in Individual Development Plan within one year
Job Qualifications
- High school diploma or GED
- Supervisory experience in food service or retail environment
- Demonstrated ability to maintain financial controls
- Proven track record in coaching and training hourly employees
- Strong leadership skills with potential for promotion to Restaurant General Manager
- Knowledge of food safety procedures and company product standards
- Ability to analyze financial data and drive sales growth
Job Duties
- Drive excellence in customer service
- Maintain company standards in product and facility specifications
- Supervise food handling procedures and operational processes
- Exercise shift-to-shift financial control to meet profit margin targets
- Perform hands-on operational duties and ongoing employee training
- Resolve customer complaints and model appropriate skills and behaviors
- Develop and monitor staffing plans and direct crew sourcing activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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