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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $77,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Retirement Plan
Paid Time Off
holiday schedule
Tuition Reimbursement
Tuition grant
Job Description
Swarthmore College is a highly selective liberal arts college located in the suburbs of Philadelphia. Known for its rigorous academics paired with a commitment to social responsibility, Swarthmore is a prestigious educational institution that draws a diverse student body from across the nation and around the world. Nestled within its 425-acre campus, designated as an arboretum, the college boasts beautiful gardens, expansive rolling lawns, a creek, wooded hills, and hiking trails within the Crum Woods. Swarthmore College embraces a holistic educational philosophy that encourages intellectual exploration alongside cultivating a socially responsible mindset. Furthermore, the college champions inclusive excellence and non-discrimination,... Show More
Job Requirements
- High school diploma or equivalent
- Five years of experience in food service management or related field
- Serv-safe certification
- Valid driver's license
- Ability to operate a van
- Demonstrated knowledge of food production, human resources, and fiscal management
- Experience in leadership, strategic planning, and staff development
- Proficiency with Microsoft Office and related software systems
- Experience managing labor costs and budgets
- Strong communication and interpersonal skills
- Ability to problem solve effectively
- Experience in large scale catering and event coordination
- Commitment to diversity and inclusion
- PA criminal background check
- Motor vehicle record clearance
Job Qualifications
- High school degree with 5 years of experience or equivalent combination of education and/or experience
- Serv-safe certification
- Valid driver's license
- Ability to drive a van
- Demonstrated knowledge of production requirements, human resources and fiscal management
- Leadership experience in vision development and strategic planning
- Proficiency in Microsoft Office, email, CBORD system or similar systems, recipe software, inventory systems, timekeeping and catering software
- Experience managing labor costs
- Experience with human resource management including selection, training, supervision, and evaluation of staff
- Experience in large scale catering and event management
- Experience in budget development, financial systems, and operating budget management
- Outstanding communication skills including interpersonal communication, writing, public speaking, teaching, and instruction
- Proven problem-solving ability and strong commitment to customer service
- Record of teamwork, collaboration, and partnership with diverse operations and services
- Working knowledge of commercial restaurant, hotel, or catering establishments
Job Duties
- Manage and support utility crew including hiring, training, scheduling, assessing and progressive discipline
- Assist in overseeing sanitation in Dining Center and ensure proper cleaning and maintenance
- Coach and develop front of house staff on line presentation and portion standards
- Develop employee scheduling to ensure coverage within budget parameters
- Oversee daily operations to meet sanitation, safety, customer service, production, and financial goals
- Direct education, training and professional development of utility staff
- Work with Purchasing to ensure proper product and equipment ordering
- Perform opening and closing procedures for the dining unit
- Interact with and maintain hands-on relationship with hourly staff to evaluate operations
- Communicate professionally with other departments and campus staff as needed
- Be flexible and available to assist wherever needed
- Train and coordinate service staff through written and verbal instructions
- Improve and ensure customer service goals are met
- Ensure staff uniforms and procedures meet standards
- Oversee supervisors and direct reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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