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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Personal Days
employee discount
Job Description
Joseph's Classic Market is a distinctive supermarket that stands apart from traditional grocery stores by offering an alternative dining experience. Renowned for its emphasis on Chef-Prepared, restaurant-quality meals, it prides itself on the Prepared Foods Department, which serves as the heart of its stores. Joseph's Classic Market is dedicated to bringing convenience and gourmet quality together, enabling customers to enjoy premium meals without the hassle of traditional cooking. This establishes the market as not only a place to shop for groceries but also a culinary destination for those seeking ready-to-eat meals that are both fresh and flavorful.
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Job Requirements
- must be at least 18 years of age
- ability to follow written and verbal instructions
- basic math and reading skills
- physical ability to walk and stand for extended periods
- ability to lift products up to 50 pounds
- willingness to work in a fast-paced food environment
- prior kitchen or food preparation experience preferred
Job Qualifications
- must be at least 18 years of age
- prior kitchen or food preparation experience preferred
- ability to follow written and verbal instructions
- basic math and reading skills
- strong attention to detail and visual presentation
- team player with a positive, service-oriented attitude
- a passion for serving people
Job Duties
- provide excellent customer service by offering product knowledge, answering questions, and making personalized suggestions
- maintain product freshness through regular rotation and quality checks
- restock and rotate displays to ensure visual appeal and freshness
- prepare salads and pack out soups, pastas, sauces, and other prepared foods
- plate, package, and present items to meet Joseph’s quality and appearance standards
- accurately package, label, and price self-service items
- follow food safety and sanitation protocols at all times
- operate basic counter equipment, including scales, knives, and other counter equipment
- assist with other tasks as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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