Associate Manager

Bend, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

401k

Medical insurance

Dental Insurance

Vision Insurance

Reduced cost employee meal

Paid sick leave

Paid vacation

bonus program

Job Description

Abby's Restaurant is a well-established dining establishment known for its commitment to quality food, excellent sanitation standards, and outstanding customer service. As a reputable restaurant in the food and beverage industry, Abby's Restaurant prides itself on creating a welcoming atmosphere that ensures every guest enjoys a satisfying and memorable dining experience. The restaurant combines classic menu offerings with innovative promotions to attract and retain a loyal customer base, making it a preferred destination for both locals and visitors alike.

The Associate Manager position at Abby's Restaurant is a vital role that supports the overall management and direction of the resta... Show More

Job Requirements

High school diploma or equivalent
Successful completion of background check
Successful completion of drug screen
Availability to work flexible hours including weekends and holidays
Ability to stand and walk for extended periods
Strong organizational skills
Ability to handle multiple tasks simultaneously

Job Qualifications

Previous management experience in a restaurant or related hospitality environment
Strong leadership and communication skills
Ability to supervise and motivate a team
Knowledge of food safety and sanitation standards
Experience in cost control and inventory management
Proficient in customer service and conflict resolution
Ability to analyze market and competitor information
Familiarity with training and development of staff

Job Duties

Assist in managing daily restaurant operations
Ensure quality food, sanitation, and customer service standards
Supervise all restaurant personnel
Perform administrative functions in manager's absence
Monitor staffing levels compared to sales volume
Circulate during peak meal periods to monitor product and service quality
Assist in production of food and beverage items
Identify and enhance loyal customer base
Report competitors' strengths and weaknesses
Implement new menus and promotional programs
Monitor controllable costs including food, beverage, labor, supplies, and maintenance
Train hourly staff and recommend promotions
Participate in discipline and termination processes
Coordinate training of assistant managers
Promote positive employee morale and minimize staff turnover
Guide subordinate activities to maximize productivity and customer flow

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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