Marriott International, Inc logo

Associate Director of Meetings and Special Events

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $74,000.00 - $99,000.00
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Work Schedule

Standard Hours
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Benefits

Relocation assistance
bonus eligibility
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

The Ritz-Carlton Portland, part of the prestigious Ritz-Carlton brand under Marriott International, is a luxury hotel located at 900 SW Washington St, Portland, Oregon. Known for its exceptional service and luxurious accommodations, The Ritz-Carlton Portland sets the standard for rare and special luxury experiences worldwide. As a cornerstone of Marriott's portfolio of brands, The Ritz-Carlton prides itself on delivering excellence in guest care, comfort, and personalized service. This esteemed hotel is part of a global brand recognized for its commitment to hospitality, culture, and empowering its associates. The company fosters an environment of inclusion and celebrates the unique backgrounds and talents of its employees, offering equitable access to opportunity regardless of disability, veteran status, or other protected bases.

The position available at The Ritz-Carlton Portland is a full-time management role within the Event Management department. This role is dedicated to assisting in leading meetings and special events, ensuring seamless coordination between sales and operations for every event hosted on the property. The successful candidate will play a key role in developing and implementing departmental strategies that align with the company’s brand service standards and initiatives. The position focuses heavily on delivering impeccable guest experiences while growing event revenues and maximizing departmental financial performance. The role requires oversight of the execution of all property events, ensuring thorough communication and follow-through from the sales process through event execution and post-event activities. With an annual salary range of $74,000 to $99,000 and eligibility for bonuses, this is a prime opportunity for professionals with experience in event management, hospitality, or related industries to advance their careers in a luxury hotel setting.

Key responsibilities include managing event operations and budgets, leading the meetings and special events team, driving profitability through strategic initiatives, and maintaining exceptional customer service standards. The candidate will conduct regular walk-throughs of banquet floors to ensure client satisfaction, manage vendor relationships, and coordinate internal resources to guarantee flawless event execution. They will also actively assist in human resources functions related to compliance, staffing, feedback, and communication, ensuring that all team members are aligned with property goals and service excellence. This role demands a strategic mindset, leadership abilities, and a guest-centric approach to managing complex events at a high-end hotel.

At The Ritz-Carlton Portland, the "Gold Standards" form the foundation of everyday service delivery. These include core principles such as the Employee Promise, Credo, and Service Values that guide the team toward continuous improvement and exceptional guest experiences. Being part of this team means contributing to a legacy of luxury hospitality and benefiting from a culture that supports growth, creativity, and respect. Associates at The Ritz-Carlton are empowered to be thoughtful and compassionate, creating lifelong memories for guests and making a meaningful impact in the hospitality industry. The company’s dedication to non-discrimination and diverse culture ensures a welcoming environment in which each employee is valued. Joining this role means not only working for a globally renowned brand but also belonging to an amazing global team where you can begin your purpose and become the best version of yourself.

Job Requirements

  • High school diploma or GED
  • 4 years experience in event management, food and beverage, sales and marketing, or related professional area
  • OR 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
  • 2 years experience in event management, food and beverage, sales and marketing, or related professional area
  • Ability to conduct daily event inspections
  • Strong organizational skills
  • Effective communication skills
  • Ability to lead and motivate a team
  • Knowledge of budgeting and profitability strategies
  • Commitment to delivering exceptional customer service
  • Familiarity with local, state, and federal hospitality regulations

Job Qualifications

  • High school diploma or GED with 4 years of relevant experience
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related field with 2 years of relevant experience
  • Experience in event management, food and beverage, sales and marketing, or related professional area
  • Strong leadership and team management skills
  • Ability to develop and implement strategic plans
  • Excellent communication and problem-solving abilities
  • Knowledge of budgeting and financial management for events
  • Ability to maintain high standards of customer service
  • Familiarity with regulatory compliance in hospitality
  • Vendor relationship management experience

Job Duties

  • Assist in leading meetings and special events operations and budgets
  • Research and analyze new products, pricing and services of competition
  • Work with direct reports to review scheduled events and troubleshoot potential challenges
  • Ensure meeting space and related areas are maintained and prepared
  • Lead execution of brand service initiatives in event management
  • Develop and execute event management strategies aligned with business goals
  • Conduct daily walk-throughs to ensure client satisfaction and quality standards
  • Hold event management team accountable for service behavior
  • Communicate departmental goals and follow-up actions clearly
  • Assist in achieving departmental goals and business initiatives
  • Encourage calculated risk-taking to generate incremental revenue
  • Develop relationships with vendors and establish service agreements
  • Assist in developing and achieving annual banquet budgets
  • Support execution of annual marketing plans and upselling efforts
  • Partner with sales team to optimize pricing and space allocations
  • Create an atmosphere that exceeds guest expectations
  • Consult with customers to determine event objectives
  • Review customer service data and provide problem resolution
  • Work with HR to ensure regulatory compliance
  • Review and adjust event operations annually
  • Ensure appropriate staffing levels
  • Communicate and execute emergency procedures
  • Ensure frequent and effective communication across teams
  • Provide timely performance feedback

Job Criteria

Experience

Mid Level (3-7 years)


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