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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,800.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Free Meals
Free parking
Employee assistance program
Thrift store discount
Public Service Loan Forgiveness eligibility
Mileage reimbursement
Phone Reimbursement
short-term disability insurance
long-term disability insurance
Life insurance
Health Insurance
Dental Insurance
Vision Insurance
Voluntary Accident Insurance
Critical Illness and Cancer Coverage
Additional Voluntary Life Insurance
flexible spending accounts
Health Savings Account with $500 single / $1000 family match
401(k) Retirement Plan with 3% match after one year
Paid Time Off
flexible scheduling options
Access to Advanced Education and Training
Clinical supervision support
Eligibility for internal job opportunities
Job Description
St. Vincent de Paul Louisville (SVDP) is a dedicated nonprofit organization committed to serving individuals and families facing homelessness, poverty, addiction, and crisis. As part of the larger St. Vincent de Paul Society network, this Louisville-based charity focuses on compassionate, dignity-centered services that address the critical needs of vulnerable community members. SVDP Louisville provides various programs including housing support, feeding initiatives, and comprehensive social services. Their mission-driven approach emphasizes partnership, respect, and sustainability to uplift the lives of those in need.
The Associate Director (Feeding Programs) plays a crucial leadership role within SVDP Louisville, overseeing the organization’s feeding initia... Show More
The Associate Director (Feeding Programs) plays a crucial leadership role within SVDP Louisville, overseeing the organization’s feeding initia... Show More
Job Requirements
- Bachelor’s degree or equivalent experience
- 3-5 years of relevant experience in nonprofit food program operations
- Knowledge or willingness to learn food safety regulations
- Experience supervising staff or volunteers
- Valid driver’s license and personal vehicle insurance
- Must obtain Hepatitis A vaccination
- Submit to annual TB test
- Ability to pass pre-employment background and drug screening
- Commitment to SVDP’s mission
- Ability to perform physical tasks related to food handling and distribution
- Strong organizational, leadership, and communication skills
- Ability to work in a fast-paced environment
Job Qualifications
- Bachelor’s degree in nonprofit management, public administration, food service management, or related field preferred
- 3-5 years of experience in food program operations, community feeding initiatives, or related nonprofit work
- Knowledge of Dare to Care or similar food bank partnership requirements preferred
- Experience supervising staff or volunteers in a service-oriented environment
- Certification in food safety or willingness to obtain upon hire (e.g., ServSafe)
- Valid driver’s license and personal vehicle insurance
- Commitment to serving individuals and families experiencing homelessness, poverty, addiction, or crisis
Job Duties
- Provide leadership and supervision for the Open Hand Kitchen Manager and Food Pantry volunteers
- Oversee the acquisition of food through Dare to Care, grocery store rescues, and individual donations
- Manage the receiving, sorting, and storage of perishable and non-perishable goods in compliance with food safety and inventory protocols
- Maintain accurate and timely records and oversee monthly and quarterly reporting to stakeholders
- Build and sustain strong relationships with partners, donors, and volunteers
- Foster a positive, mission-driven work environment encouraging teamwork and professional growth
- Ensure compliance with food safety standards and enforce proper food handling, storage, and sanitation procedures
- Maintain a clean, organized, and safe environment in pantry, kitchen, and storage areas
- Coordinate maintenance and repair of equipment
- Oversee the use and maintenance of SVDP delivery vehicles and ensure licensure and training of drivers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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