Associate Director - Dining Services - 991890

Nova Southeastern University (NSU) is a not-for-profit, independent university established in 1964, recognized for its commitment to academic excellence and innovation. Located in Florida, NSU offers a diverse and inclusive environment that supports the educational and professional growth of its students, faculty, and staff. With a strong emphasis on community engagement and continuous improvement, NSU prioritizes a healthy and productive campus life, including its tobacco-free policy that protects the well-being of all its members. The university also provides competitive salaries and an extensive benefits package comprising tuition waivers, retirement plans, and comprehensive medical and dental insurance. NSU fosters a welcoming and collaborative atmosphere that allows individuals to thrive both professionally and personally.

The position at Nova Southeastern University is centered on managing the dining operations across its campuses, a critical role that contributes significantly to the overall campus experience. This exempt, full-time annual position involves overseeing communications, relationship management, project execution, and student engagement to ensure that dining services meet the highest standards. The Dining Operations Manager will serve as a liaison between various campus partners—including academic deans, staff, faculty, and student groups—to build and maintain robust support for campus dining. They will be responsible for establishing programmatic benchmarks and goals, conducting quality assurance reviews, and guaranteeing compliance with contract terms and food safety standards.

Key responsibilities also include budget management for dining services and subcontractors, coordination of maintenance activities, and leadership in marketing and strategic development of retail dining offerings. This role requires an individual who is proactive in developing vibrant, culturally diverse dining programs that enhance the campus community’s sense of belonging. The manager will also lead important outreach initiatives targeting students, parents, and media contacts, and collaborate closely with vendors to promote the dining program effectively. Adaptability to evolving food service trends, negotiation of contracts, and assessment of potential revenue opportunities are also pivotal to this role. The Dining Operations Manager at NSU plays an essential role in creating a dynamic dining experience that aligns with the university’s values and strategic goals, making it an exciting opportunity for candidates eager to contribute to a vibrant academic community and make a tangible impact on campus life.