Associate Development Chef

Conagra Brands is a leading food company known for its rich heritage and dedication to making great food that inspires and delights consumers. With a workforce exceeding 18,000 team members spread across more than 40 locations, Conagra Brands prioritizes creating an impactful, energized, and inclusive culture that fosters career growth and personal development. The company boasts a portfolio of iconic brands such as Birds Eye, Slim Jim, and Reddi-Wip, which have become household names due to their quality and innovation. This extensive network and renowned product lineup position Conagra Brands as a significant player in the food industry, continually pushing the boundaries of culinary excellence and innovation.

The company is deeply committed to innovation not only in food product development but also in how it supports its employees and communities. Conagra strives to embrace new solutions that promote sustainability, wellness, and equity, making it a forward-thinking organization that values diversity and inclusion. Being an equal opportunity employer, Conagra welcomes qualified applicants regardless of sex, race, color, religion, or any protected status, reinforcing its dedication to building a diverse and inclusive workforce.

This full-time role, based in Omaha, Nebraska, offers an annual salary range of $59,000 to $78,000, reflecting the candidate's experience and skill set while aligning with internal equity standards. Reporting directly to the Culinary Director, the position is nestled within Conagra’s research and development kitchen where culinary innovation takes center stage. This role provides a unique blend of culinary creativity and technical expertise, requiring the candidate to not only cook but also to lead the development of new culinary products from initial concept to final execution. Working closely with food scientists, the candidate will help craft gold-standard formulations that are commercialized in manufacturing plants.

In this hands-on, highly visible position, the culinary professional will serve as a culinary ambassador, bringing trends and inspiration to life for leadership, customers, and various culinary events. The individual will coordinate research and development tastings, foster flavor and technique advancements, and translate complex culinary concepts into engaging storytelling that resonates with diverse audiences. The role demands organization, creativity, and a collaborative spirit to work alongside cross-functional teams and external partners. It encapsulates the joy of cooking while emphasizing innovation and customer engagement within a dynamic and evolving food science environment.