Associate Cook- AM (6:00 am - 2:30 pm) (63001)

Thistle is a renowned leader in the food production and catering industry, committed to delivering high-quality culinary experiences in large-scale, high-volume kitchen environments. Known for its dedication to diversity, equity, and inclusion, Thistle prides itself on creating a workplace where all employees feel represented and valued. The company's commitment to food safety, operational excellence, and employee development positions it as a preferred employer in the foodservice sector. Thistle actively recruits talented individuals from a variety of backgrounds and ensures an inclusive work environment that respects and protects all legally recognized categories of workers.

The Associate, Cook role at Thistle is a pivotal position within the kitchen department that demands expertise in food preparation and production operations. Reporting directly to the Culinary Supervisor, the successful candidate will be responsible for executing daily food production activities aligned with standardized recipes and production schedules. This role is ideal for individuals with hands-on experience in large-scale food production environments such as catering operations, hospitals, event centers, or food manufacturing facilities. Key responsibilities include operating commercial kitchen equipment like ovens, blixers, and steam-jacketed kettles, maintaining compliance with Good Manufacturing Practices (GMPs), and adhering to strict food safety standards including HACCP and allergen management.

The Associate, Cook ensures efficient kitchen operations by preparing and organizing workstations, monitoring production and safety metrics, and maintaining accurate labeling and traceability of meal components. This role supports culinary leadership by maintaining quality, sanitation standards, and operational efficiency across various production areas including prep, hotline, staging, and dish room stations. The position requires strong communication skills and the ability to collaborate effectively with cross-functional teams to sustain consistent production standards.

Thistle is committed to employee growth, operational excellence, and safety, making this a rewarding opportunity for culinary professionals seeking to advance their careers in a supportive and inclusive environment. The role primarily demands a high school diploma or equivalent and at least two years of experience in a high-volume kitchen setting along with knowledge of food safety practices and professional batch cooking. ServSafe certification is preferred but not mandatory, reflecting the company’s dedication to upholding the highest standards of food quality and safety.

Overall, this role offers a dynamic, fast-paced work environment where culinary skills and operational discipline converge to produce exceptional food products on a large scale. Joining Thistle means becoming part of a diverse and collaborative team dedicated to culinary excellence and innovation. This opportunity will appeal to motivated cooks who thrive in high-energy, structured kitchen settings and who are passionate about food safety, quality preparation, and teamwork.