Assisted Living Lead Cook

Chatham Place at Mary Wade is a distinguished Assisted Living and Memory Care community dedicated to providing exceptional care and quality of life for seniors. Nestled within the larger Mary Wade campus, this community boasts 84 residential units, including a mix of one-bedroom and studio apartments. Designed specifically to cater to the diverse needs of senior residents, Chatham Place offers a specialized Memory Care section consisting of 20 units tailored to support individuals with cognitive challenges, alongside traditional Assisted Living accommodations. The community emphasizes a holistic lifestyle with amenities such as a bistro, a salon and spa, a fitness center, and a relaxing rooftop terrace to enhance the residents' well-being and comfort.

This full-time position as an Assisted Living Lead Line Cook at Chatham Place offers an hourly rate of $21.00 and involves working 37.5 hours per week, including every other weekend. The role demands flexibility with shift times, requiring availability for either early morning breakfast service or later evening dinner preparations. The Lead Line Cook plays a crucial role in delivering high-quality meals that meet the unique dietary needs and preferences of the residents. This position is vital in coordinating food production to ensure meals are served fresh, at the right temperature, with appealing presentation, and in accordance with special diet orders including allergies and fluid restrictions.

The Lead Line Cook will lead the preparation and serving of meals, assist with kitchen and dining setup on resident units, and ensure all food items are properly stocked and stored. Preparing special requests and desserts, reading and interpreting residents' dietary needs accurately, and maintaining a clean and organized store room are essential tasks. The role also involves collaborating closely with dietary management to assist with documentation of diet changes and ensuring the daily menu is posted for residents' convenience. Moreover, the Lead Line Cook is expected to engage directly with residents to review menu options and help choose meal selections, supporting the community's commitment to personalized care.

In this position, interpersonal skills and teamwork are paramount, as the cook will work alongside various departments and interact positively with residents, families, and visitors. Strong communication abilities and responsibility for delivering excellent customer service contribute to maintaining the high standards that define Chatham Place. This opportunity offers an enriching career for culinary professionals experienced in senior care or healthcare settings who are passionate about supporting elders with sensitivity and professionalism.

The role provides an environment of growth, support, and inclusivity within a compassionate care setting. Chatham Place at Mary Wade is committed to employee well-being and offers competitive compensation paired with comprehensive benefits. Working here means being part of a community that values every team member and resident, fostering a rewarding career path in Assisted Living culinary services.