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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
Adoption assistance
Job Description
This job posting is for a position at a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee holds a license to use McDonald's logos and food products while running the restaurant, yet operates as a separate company and employer. Any employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling, are solely the responsibility of the franchisee. McDonald's USA has no involvement or control over these employment aspects. This important distinction ensures that applicants are aware they will be employed directly by the franchisee and not McDonald's USA.
The establishment is a fast-paced, customer-focuse... Show More
The establishment is a fast-paced, customer-focuse... Show More
Job Requirements
- must be 18 years or older
- previous management experience preferred
- ability to work in a fast-paced environment
- flexible schedule availability
- excellent communication skills
- leadership abilities
- team-oriented mindset
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- positive team player with flexible schedule
- passion for fast-paced work environment
- ability to lead and develop team members
- strong communication and organizational skills
- at least 18 years of age
Job Duties
- lead shifts every week to ensure customers receive fast, accurate, and friendly service
- manage assigned departments such as Guest Service, Kitchen, or People
- set departmental goals and delegate tasks to team members
- follow up on task progress and report results to team and other managers
- ensure crew and managers deliver excellent customer experiences
- maintain organization and service quality in front counter, McCafé, and drive-thru areas
- ensure food safety, quality, cost control, and proper training of kitchen staff
- recruit, train, and schedule qualified crew members
- motivate and recognize crew members throughout their employment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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