Insomnia Cookies logo

Assistant Store Manager

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $20.00 - $22.00
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Work Schedule

Flexible
Night Shifts
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Benefits

Competitive pay and bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
Paid vacation
wellness days
Career development pipeline
Free cookies
fun team culture

Job Description

Insomnia Cookies is a pioneering bakery and delivery company that has grown from humble beginnings in a college dorm room to a leading global brand with over 300 locations worldwide. Founded by Seth Berkowitz, this innovative company is renowned for its unique combination of freshly baked cookies and late-night delivery service, catering to a passionate fan base of cookie lovers. Headquartered in Philadelphia, Pennsylvania, Insomnia Cookies has expanded its reach through an experiential flagship store and a growing nationwide shipping and gifting portfolio. The company's culture is fast-paced, fun, and focused on delivering an exceptional customer experience while continuously pushing the boundaries of what’s possible in the bakery and delivery industry.

The Assistant Bakery Operations Manager (ABOM) is a critical leadership development role within Insomnia Cookies, designed to prepare high-potential team members for full Bakery Operations Manager (BOM) responsibilities. This role serves as a leadership pipeline, blending hands-on operational execution with team leadership and administrative duties. ABOMs operate nearly at the level of a BOM, executing bakery operations with urgency, accuracy, and accountability while nurturing their leadership abilities. Acting as an extension of the BOM, ABOMs must be prepared to independently manage bakery operations as needed.

In this role, individuals will be responsible for executing core bakery tasks such as inventory rotation, scheduling, staffing coordination, and administrative checklist management. They must ensure strict adherence to product quality, cleanliness, food safety, and guest experience standards. Additionally, ABOMs support ordering processes, inventory accuracy, and shrink control to maintain operational efficiency. This position requires collaboration with leadership teams to identify and address operational gaps and maintain continuous bakery functioning, especially during leadership absences or staffing shortages.

Talent and team development are also key components of the ABOM role. The successful candidate will assist with recruiting, interviewing, onboarding, and training new staff while providing consistent coaching and real-time feedback. They will enforce accountability standards and foster a culture of growth and development among team members, ensuring training programs meet company expectations.

The Assistant Bakery Operations Manager position offers competitive compensation ranging from $20.00 to $22.00 per hour with eligibility for bonuses. Additionally, comprehensive benefits include medical, dental, vision, and pet insurance; paid vacation and wellness days; and opportunities for career advancement within the BOM leadership pipeline. Employees enjoy a supportive and vibrant work environment characterized by a fun, high-energy team culture and the occasional treat of free cookies during shifts.

This role is ideal for professionals with leadership experience in restaurant, retail, or hospitality settings who thrive in fast-paced environments and have a passion for operational excellence and team growth. The ABOM position is an exciting opportunity to advance within an innovative and rapidly expanding company while making a tangible impact on daily bakery operations and customer satisfaction.

Job Requirements

  • 1+ year leadership experience in restaurant, retail, or hospitality operations
  • Strong operational discipline and attention to detail
  • Ability to coach and develop hourly team members
  • Comfortable working in fast-paced, high-volume environments
  • Ability to perform all bakery roles during peak business periods
  • Strong communication and problem-solving skills

Job Qualifications

  • 1+ year leadership experience in restaurant, retail, or hospitality operations
  • Strong operational discipline and attention to detail
  • Ability to coach and develop hourly team members
  • Comfortable working in fast-paced, high-volume environments
  • Ability to perform all bakery roles during peak business periods
  • Strong communication and problem-solving skills

Job Duties

  • Execute all core bakery operations including inventory rotation, scheduling support, staffing coordination, and administrative checklists
  • Maintain strict adherence to product quality, cleanliness, food safety, and guest experience standards
  • Support ordering, inventory accuracy, and shrink control
  • Assist in schedule creation and labor execution to meet operational targets
  • Support recruiting, interviewing, onboarding, and training of new staff
  • Deliver consistent coaching and real-time performance feedback
  • Hold team members accountable to standards while reinforcing a growth mindset culture
  • Ensure onboarding and training programs are executed to company standards
  • Manage bakery operations independently in the absence of the BOM
  • Model urgency, accountability, and operational discipline
  • Partner with BOM and Area leadership to identify operational gaps and implement solutions
  • Maintain continuity of operations during leadership transitions or staffing shortages
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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