McDonald’s logo

Assistant Store Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $40,000.00 - $50,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid holidays
Tuition Assistance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Employee Resource Connection

Job Description

McDonald’s is a well-established, global fast-food restaurant franchise known for its iconic menu, customer service excellence, and community-oriented approach. This family-oriented franchise is seeking motivated and talented individuals to join their team and pursue satisfying careers within the foodservice industry. This isn’t just any job – it’s an opportunity to work in a dynamic environment that values energy, purpose, and growth, while providing good benefits and strong opportunities for career advancement. With a focus on teamwork and leadership development, this franchise fosters a positive culture where employees can thrive and progress.

The role currently being offered is for salaried management positions, specifically Assistant Managers, with a competitive starting salary ranging from $40,000 to $50,000 annually. As part of this management team, candidates will benefit from comprehensive insurance coverage, paid vacation, and a wide range of valuable employee benefits. This position is ideal for individuals looking to build a stable and rewarding career in the fast-paced and ever-evolving restaurant industry.

Assistant Managers at this McDonald’s location play a crucial role in leading shifts and ensuring a fast, accurate, and friendly experience for customers every day. Responsibilities extend beyond shift management to overseeing entire departments such as Training, Food Safety, Inventory Management, Guest Service, Kitchen operations, and People Management. Department managers focus on specific areas – whether that’s ensuring quality food production, delivering exemplary customer service, or managing hiring, training, and scheduling processes to meet restaurant sales and profit goals.

Working as a manager with this franchise means being part of a team that supports each other, coaches for success, and embraces leadership development. The environment encourages flexibility in scheduling and supports ongoing education, skill-building, and personal authenticity. Whether it’s pursuing higher education through tuition assistance or growing leadership skills through valuable training, employees are empowered to push their limits and achieve their career goals.

Employees at this franchise benefit from a comprehensive package that includes 15 to 25 days of paid vacation, paid holidays including an anniversary splash and an 8-week sabbatical every 10 years, and education programs through Archways to Opportunity. The educational programs support earning high school diplomas, college tuition assistance, and English language learning. Medical, dental, and vision insurance are provided, alongside financial benefits such as pre-tax flexible spending accounts, short- and long-term disability coverage, life and accident insurance, and paid leaves of absence. Additional perks include service awards, employee resource connections, adoption assistance, and a matching gifts program.

This management position offers a unique promise: the chance to build a career in a highly recognized global brand, within a welcoming, family-style franchise that values growth, well-being, and opportunity. The franchisee operates as an independent company, responsible for all employment decisions, creating a close-knit and supportive work environment where individual contributions are recognized and rewarded. If you are driven, passionate about the restaurant industry, and eager to grow in leadership, this role offers an inspiring path forward in your career.

Job Requirements

  • must be 18 years or older
  • previous managerial experience preferred
  • willingness to work flexible hours
  • ability to lead and motivate a team
  • strong customer service orientation
  • ability to manage assigned operational systems
  • commitment to food safety and quality
  • good communication skills

Job Qualifications

  • previous managerial experience preferred
  • experience in restaurant, retail or hospitality environments preferred
  • ability to work in a fast-paced environment
  • strong leadership and coaching skills
  • ability to manage multiple tasks and departments
  • flexible schedule
  • excellent communication and interpersonal skills
  • minimum age requirement of 18 years

Job Duties

  • lead shifts and ensure fast, accurate, friendly customer experience
  • manage assigned systems such as training, food safety and inventory
  • set goals and delegate tasks to team members
  • oversee guest service operations including sales promotions and staff training
  • manage kitchen operations for food quality, safety and cost control
  • recruit, train and schedule qualified crew to meet sales and profit goals
  • recognize and motivate employees to foster a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


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