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Assistant Store Leader (Assistant Manager)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $12.00 - $18.50
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Work Schedule

Standard Hours
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Benefits

401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO Plans
comprehensive health coverage
Monthly bonus/incentive potential
Tuition Reimbursement
Adoption assistance

Job Description

7-Eleven is a globally recognized leader in the convenience retail industry, operating an iconic family of brands with over 86,000 locations worldwide. Known for revolutionizing the convenience, restaurant, and fuel sectors through cutting-edge innovation, 7-Eleven strives to be the customer's first choice by consistently delivering excellent service and quality products. The company places a high value on empowering its employees to "activate awesome" by making meaningful impacts in their stores and communities every day. This culture of growth and leadership development is fostered by a "promote from within" philosophy, offering advancement opportunities at all levels throughout the organization. As a forward-thinking and inclusive employer, 7-Eleven commits to workplace diversity and equal opportunity employment practices.

The Assistant Restaurant Leader role at the Dayton, Ohio Speedway store is an exciting opportunity for those who enjoy being part of a management team and have prior supervisory experience. This position focuses on supporting the restaurant by overseeing customer service leadership, training, and coaching the restaurant team alongside the Restaurant Leader. The role demands attention to detail in maintaining restaurant conditions, ensuring compliance with company policies and Health Department standards, and managing food preparation quality, presentation, and freshness. The assistant manager also utilizes profit and loss and store reports to make strategic changes that enhance store performance and customer satisfaction. Applicants should expect to perform multitasking duties, including handling physical activities like bending, standing, reaching, and occasional lifting up to 50 pounds. A basic proficiency in Microsoft Word and Excel and the ability to read and interpret operating and maintenance instructions are essential.

This full-time role offers competitive hourly pay ranging from $12.00 to $18.50, reflecting the company's commitment to rewarding its team members. Beyond a competitive salary, 7-Eleven provides a comprehensive benefits package including 401k and RRSP plans based on location, paid time off, premium holiday pay, comprehensive health coverage, tuition reimbursement, monthly bonuses and incentives, and adoption assistance in the US. The company invests heavily in training programs to help employees gain confidence in delivering excellent customer service and to foster career growth within the brand. For candidates who hold at least one year of restaurant management experience, a high school diploma or GED is preferred but not mandatory, making this role accessible to a wider range of qualified applicants.

Joining 7-Eleven as an Assistant Restaurant Leader means becoming part of the future of convenience retail, with opportunities to grow professionally in a dynamic, supportive environment dedicated to success and innovation. If you are ready to lead, develop your skills, and contribute to a beloved industry brand, this role offers the platform and resources necessary to achieve your career goals.

Job Requirements

  • Desire to oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
  • Ability to ensure restaurant compliance with company policies and Health Department Standards
  • Capability to maintain proper food preparation, presentation, and freshness standards
  • Demonstrated ability to use profit and loss and store reports to affect change
  • Ability to read and interpret documents such as operating and maintenance instructions
  • Proficient computer knowledge including Microsoft Word and Excel
  • High school diploma or GED preferred but not required with at least one year of restaurant management experience
  • Ability to perform repeated bending, standing, reaching, and occasional lifting up to 50 pounds

Job Qualifications

  • Prior supervisory or restaurant management experience
  • Ability to lead and coach a team effectively
  • Strong knowledge of customer service principles
  • Proficient in Microsoft Word and Excel
  • Ability to interpret operating and maintenance documents
  • High school diploma or GED preferred but not required with relevant management experience
  • Strong multitasking and physical capability to perform job duties

Job Duties

  • Oversee and provide customer service leadership, training, and coaching alongside the Restaurant Leader
  • Ensure the restaurant complies with company policies and Health Department Standards
  • Manage foodservice product preparations, presentation, and freshness
  • Utilize profit and loss and store reports to drive operational improvements
  • Read and interpret operational and maintenance instructions and procedure manuals
  • Maintain restaurant condition and cleanliness
  • Assist with multi-tasking duties and physical tasks including bending, standing, reaching, and lifting up to 50 pounds

Job Criteria

Experience

Mid Level (3-7 years)


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