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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation days
Employee Discounts
uniform provided
Job Description
Hyatt Regency Columbus is a premier hotel located within walking distance of Nationwide Arena and the vibrant Arena District in downtown Columbus. This modern hotel offers 633 renovated guest rooms and spacious suites, complemented by 70,000 square feet of flexible meeting space, making it an ideal destination for both leisure and business travelers. The hotel is conveniently connected to the Greater Columbus Convention Center and is just steps away from the trendy Short North Arts District, positioning it as the go-to hotel for guests looking to meet, play, and explore the city. Hyatt Regency Columbus prides itself on redefining the... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of food and beverage experience in a banquet setting preferred
- 2 years of supervisory experience preferred
- Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)
- Capable of standing and walking for long periods of time
- Strong supervisory skills
- Able to work efficiently in a team oriented environment
- Must be able to work a flexible schedule, including evenings, weekends and holidays
- Takes pride in a job well done
- A fun and energized person
- Committed to delivering a high level of customer service
Job Qualifications
- A team player with a good portion of personality
- Enthusiasm and a hands-on mentality
- A true representative of the company to customers, employees, and the public
- A team player with a hands-on mentality and a love for hospitality
- A true support for our customers
Job Duties
- Leading a diverse team of colleagues
- Responsible for maintaining the cleanliness of all hotel china, silverware, and cookware
- Responsible for maintaining the organization and cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all health department inspections and Ecosure yearly audits
- Responsible for proper storage, inventory, and allocation of all china, glass and silver for the culinary department and ensuring the highest standards of sanitation
- Responsible for maintaining dishwashing equipment and upkeep of equipment in conjunction with engineering department as needed
- Places orders for dishwashing and cleaning supplies, and inventory replacement items in budget range
- Responsible for scheduling of stewarding coverage
- Timely and accurate delivery of china, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary
- Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
- Attending weekly meetings for accuracy of hotel events, audit kitchen and food and beverage areas throughout the hotel, assist colleagues in day-to-day business operations, help maintain operational standard for employee cafeteria
- Ability to work within a team-oriented environment
- Fast-paced environment that requires heavy amounts of walking and continuous standing
- Requires the manager to be highly detail orientated and requires strong organization skills
- Demonstrates Hyatt values: respect, integrity, humility, empathy, creativity and fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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