Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation days
Employee Discounts
uniform provided
Job Description
Hyatt Regency Columbus is a premier hotel located within walking distance of Nationwide Arena and the vibrant Arena District in downtown Columbus. This modern hotel offers 633 renovated guest rooms and spacious suites, complemented by 70,000 square feet of flexible meeting space, making it an ideal destination for both leisure and business travelers. The hotel is conveniently connected to the Greater Columbus Convention Center and is just steps away from the trendy Short North Arts District, positioning it as the go-to hotel for guests looking to meet, play, and explore the city. Hyatt Regency Columbus prides itself on redefining the modern hotel experience through outstanding guest service, comfortable accommodations, and state-of-the-art facilities.
As an Assistant Stewarding Manager at Hyatt Regency Columbus, you will play a crucial role in maintaining the hotel’s high standards. You will lead a diverse team responsible for ensuring cleanliness and organization across all kitchen spaces, including the maintenance of all hotel china, silverware, and cookware. This role requires a keen eye for detail and a strong commitment to health standards, as you will oversee compliance with Health Department Inspections and Ecosure yearly audits. The Assistant Stewarding Manager ensures the proper storage, inventory management, and allocation of culinary items while maintaining the highest sanitation standards.
Your duties will include the upkeep and maintenance of dishwashing equipment in coordination with the Engineering department, ordering cleaning supplies within budget limits, scheduling stewarding coverage, and ensuring the timely and accurate delivery and replenishment of event materials such as china, silverware, and cookware. Acting as a liaison between kitchen and banquet departments, you will also ensure strict adherence to food safety protocols. This essential leadership role requires attending weekly meetings, auditing kitchen and food and beverage areas, assisting colleagues in daily operations, and maintaining standards in the employee cafeteria.
The environment is fast-paced and demands constant mobility, with significant walking and standing involved. The ideal candidate must be highly organized, detail-oriented, and able to thrive in a team-oriented setting. Hyatt Regency Columbus embodies core values such as respect, integrity, humility, empathy, creativity, and fun. If you share these values, are enthusiastic about hospitality, and possess strong supervisory skills, this position offers a rewarding career opportunity.
Candidates should expect to work flexible schedules, including evenings, weekends, and holidays. You will become part of the Hyatt family, enjoying numerous benefits such as free hotel nights annually, discounted food and beverage, affordable medical coverage, vacation days, and access to wellness programs. Hyatt provides ongoing development opportunities including internal promotions, training, and education assistance, supporting your career growth.
In summary, Hyatt Regency Columbus offers a dynamic and supportive work environment where you can develop your skills, make a positive impact, and deliver exceptional service. The Assistant Stewarding Manager position is an excellent opportunity for individuals passionate about hospitality, leadership, and maintaining operational excellence in a leading downtown hotel.
As an Assistant Stewarding Manager at Hyatt Regency Columbus, you will play a crucial role in maintaining the hotel’s high standards. You will lead a diverse team responsible for ensuring cleanliness and organization across all kitchen spaces, including the maintenance of all hotel china, silverware, and cookware. This role requires a keen eye for detail and a strong commitment to health standards, as you will oversee compliance with Health Department Inspections and Ecosure yearly audits. The Assistant Stewarding Manager ensures the proper storage, inventory management, and allocation of culinary items while maintaining the highest sanitation standards.
Your duties will include the upkeep and maintenance of dishwashing equipment in coordination with the Engineering department, ordering cleaning supplies within budget limits, scheduling stewarding coverage, and ensuring the timely and accurate delivery and replenishment of event materials such as china, silverware, and cookware. Acting as a liaison between kitchen and banquet departments, you will also ensure strict adherence to food safety protocols. This essential leadership role requires attending weekly meetings, auditing kitchen and food and beverage areas, assisting colleagues in daily operations, and maintaining standards in the employee cafeteria.
The environment is fast-paced and demands constant mobility, with significant walking and standing involved. The ideal candidate must be highly organized, detail-oriented, and able to thrive in a team-oriented setting. Hyatt Regency Columbus embodies core values such as respect, integrity, humility, empathy, creativity, and fun. If you share these values, are enthusiastic about hospitality, and possess strong supervisory skills, this position offers a rewarding career opportunity.
Candidates should expect to work flexible schedules, including evenings, weekends, and holidays. You will become part of the Hyatt family, enjoying numerous benefits such as free hotel nights annually, discounted food and beverage, affordable medical coverage, vacation days, and access to wellness programs. Hyatt provides ongoing development opportunities including internal promotions, training, and education assistance, supporting your career growth.
In summary, Hyatt Regency Columbus offers a dynamic and supportive work environment where you can develop your skills, make a positive impact, and deliver exceptional service. The Assistant Stewarding Manager position is an excellent opportunity for individuals passionate about hospitality, leadership, and maintaining operational excellence in a leading downtown hotel.
Job Requirements
- High school diploma or equivalent
- 2 years of food and beverage experience in a banquet setting preferred
- 2 years of supervisory experience preferred
- Ability to lift, pull, and push a moderate amount of weight consistently (10-50 pounds)
- Capable of standing and walking for long periods of time
- Strong supervisory skills
- Able to work efficiently in a team oriented environment
- Must be able to work a flexible schedule, including evenings, weekends and holidays
- Takes pride in a job well done
- A fun and energized person
- Committed to delivering a high level of customer service
Job Qualifications
- A team player with a good portion of personality
- Enthusiasm and a hands-on mentality
- A true representative of the company to customers, employees, and the public
- A team player with a hands-on mentality and a love for hospitality
- A true support for our customers
Job Duties
- Leading a diverse team of colleagues
- Responsible for maintaining the cleanliness of all hotel china, silverware, and cookware
- Responsible for maintaining the organization and cleanliness of all kitchen spaces within the hotel, keeping hotel in line for all health department inspections and Ecosure yearly audits
- Responsible for proper storage, inventory, and allocation of all china, glass and silver for the culinary department and ensuring the highest standards of sanitation
- Responsible for maintaining dishwashing equipment and upkeep of equipment in conjunction with engineering department as needed
- Places orders for dishwashing and cleaning supplies, and inventory replacement items in budget range
- Responsible for scheduling of stewarding coverage
- Timely and accurate delivery of china, silverware, cookware and food for event functions within the hotel, and timely replenishment of said items when necessary
- Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met
- Attending weekly meetings for accuracy of hotel events, audit kitchen and food and beverage areas throughout the hotel, assist colleagues in day-to-day business operations, help maintain operational standard for employee cafeteria
- Ability to work within a team-oriented environment
- Fast-paced environment that requires heavy amounts of walking and continuous standing
- Requires the manager to be highly detail orientated and requires strong organization skills
- Demonstrates Hyatt values: respect, integrity, humility, empathy, creativity and fun
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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