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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
employee ownership
Job Description
Buehler's Fresh Foods is a renowned employee-owned grocery store chain with 13 locations in northeast Ohio. Known for its commitment to quality and exceptional customer care, Buehler's has built a strong reputation by truly putting people first — whether customers or employees. The company fosters a positive work environment where teamwork, respect, and support are core values. As an employer, Buehler's is dedicated to equal opportunity and provides employment consideration without discrimination based on race, color, religion, ancestry, age, sex, marital status, national origin, disability, or veteran status. This inclusive culture helps Buehler's maintain its status as a community favorite,... Show More
Job Requirements
- 21 years of age or older
- Able to occasionally stand, reach, lift, bend, kneel, stoop, climb
- Able to perform repetitive lifting to 20 pounds, occasional lifting to 50 pounds
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Ability to do simple math problems
- Able to work within deli/kitchen environment with exposure to heat, steam, fire, and noise
- Reasonable accommodations may be made to enable individual with disability to perform essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or coffee preparation preferred
- Leadership or supervisory experience a plus
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and customer-focused attitude
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare or serve hot or cold beverages such as coffee, espresso drinks, blended coffees, or teas
- Set-up, organize, and prepare beverages using established production procedures and systems
- Comply with sanitation, health and personal hygiene standards and housekeeping to keep the work area clean
- Observe proper food handling techniques while serving prepared foods
- Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning
- Follow daily cleaning procedures of all equipment to maintain good working order
- Store food properly and safely, mark the date and item
- Describe menu items to customers or suggest products that might appeal to them
- Order, receive, and stock supplies or retail products
- Receive and process customer payments
- Assist in scheduling their team to ensure proper coverage
- Assist in recruiting, onboarding and training
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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