Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Free room nights
discounted room rates
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
401K with company match
Paid vacation
paid sick days
Paid new child leave
Paid personal day
Paid Family Bonding Time
Adoption assistance
Tuition Reimbursement
free colleague meals
Employee stock purchase plan
Retail Discounts
Job Description
Hyatt is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering a culture of belonging. At Hyatt, the philosophy revolves around making every guest feel at home, no matter their destination in the world. The company endeavors to transform ordinary trips into unforgettable journeys, routine encounters into meaningful experiences, and jobs into fulfilling career paths. The ethos at Hyatt is deeply rooted in creating an environment that celebrates individuality, promotes connectedness among its global community, and emphasizes sustainable practices. Hyatt’s core belief positions hospitality not merely as a job but as a rewarding career for individuals passionate about service and excellence.
The Grand Hyatt DFW, strategically located inside Dallas Fort Worth Airport Terminal D, connects travelers seamlessly to all terminals with ease and efficiency. This luxury hotel offers sophisticated accommodations featuring rooms and suites with breathtaking runway views. Guests at the Grand Hyatt DFW enjoy an array of refined dining options, including the on-site Grand Met restaurant and bar known for its craft cocktails. The property boasts extensive full-service meeting and event spaces ideal for upscale business functions, enhancing both leisure and business travel experiences. This prime location and sophisticated ambiance position the Grand Hyatt DFW as a premier hospitality destination in the region.
The role of Assistant Sous Chef at Grand Hyatt DFW is a pivotal position dedicated to supporting the culinary leadership team, including the Sous Chef and Executive Sous Chef, in ensuring consistently high standards of culinary delivery across all food and beverage outlets and banquet or meeting events. This role involves hands-on supervision of daily kitchen operations, overseeing production for specific outlets or shifts while maintaining strict adherence to food safety and portion control standards. The Assistant Sous Chef plays a critical role in training and mentoring culinary staff, cultivating their skills and promoting Hyatt's exceptional service standards.
Key responsibilities encompass planning and executing daily food production, ensuring that presentation, portioning, and plating meet Hyatt’s brand expectations. The incumbent supervises cooks, chef de parties, and prep staff, managing staff assignments, line setups, and station rotations to achieve smooth kitchen operations. Food safety compliance, including HACCP adherence, proper storage, labeling, temperature control, and sanitation practices, is rigorously enforced to guarantee guest safety and quality.
The Assistant Sous Chef also aids in inventory management through collaboration with departments such as Purchasing and Stewarding, focusing on minimizing food cost variances and waste through efficient stock rotation and portion control. This position ensures effective coordination with the Banquets and Event Services teams to facilitate seamless execution of banquet menus and supports kitchen and service staff during events when necessary.
Further, the Assistant Sous Chef contributes to menu and recipe development, incorporating daily specials and seasonal variations while maintaining standardized recipes and production documentation. They play an instrumental role in onboarding new culinary hires and delivering ongoing training on culinary techniques, safety protocols, and Hyatt’s signature service standards. This position offers valuable leadership experience, sometimes stepping in for the Sous Chef or Chef de Cuisine and participating in operational meetings focused on forecasting, cost control, and strategic planning. The Assistant Sous Chef position at Grand Hyatt DFW is a non-exempt managerial role structured around a 45-hour work week. The company provides excellent benefits including paid time off, health insurance, and opportunities for personal and professional growth, making it an attractive career opportunity in the hospitality sector.
The Grand Hyatt DFW, strategically located inside Dallas Fort Worth Airport Terminal D, connects travelers seamlessly to all terminals with ease and efficiency. This luxury hotel offers sophisticated accommodations featuring rooms and suites with breathtaking runway views. Guests at the Grand Hyatt DFW enjoy an array of refined dining options, including the on-site Grand Met restaurant and bar known for its craft cocktails. The property boasts extensive full-service meeting and event spaces ideal for upscale business functions, enhancing both leisure and business travel experiences. This prime location and sophisticated ambiance position the Grand Hyatt DFW as a premier hospitality destination in the region.
The role of Assistant Sous Chef at Grand Hyatt DFW is a pivotal position dedicated to supporting the culinary leadership team, including the Sous Chef and Executive Sous Chef, in ensuring consistently high standards of culinary delivery across all food and beverage outlets and banquet or meeting events. This role involves hands-on supervision of daily kitchen operations, overseeing production for specific outlets or shifts while maintaining strict adherence to food safety and portion control standards. The Assistant Sous Chef plays a critical role in training and mentoring culinary staff, cultivating their skills and promoting Hyatt's exceptional service standards.
Key responsibilities encompass planning and executing daily food production, ensuring that presentation, portioning, and plating meet Hyatt’s brand expectations. The incumbent supervises cooks, chef de parties, and prep staff, managing staff assignments, line setups, and station rotations to achieve smooth kitchen operations. Food safety compliance, including HACCP adherence, proper storage, labeling, temperature control, and sanitation practices, is rigorously enforced to guarantee guest safety and quality.
The Assistant Sous Chef also aids in inventory management through collaboration with departments such as Purchasing and Stewarding, focusing on minimizing food cost variances and waste through efficient stock rotation and portion control. This position ensures effective coordination with the Banquets and Event Services teams to facilitate seamless execution of banquet menus and supports kitchen and service staff during events when necessary.
Further, the Assistant Sous Chef contributes to menu and recipe development, incorporating daily specials and seasonal variations while maintaining standardized recipes and production documentation. They play an instrumental role in onboarding new culinary hires and delivering ongoing training on culinary techniques, safety protocols, and Hyatt’s signature service standards. This position offers valuable leadership experience, sometimes stepping in for the Sous Chef or Chef de Cuisine and participating in operational meetings focused on forecasting, cost control, and strategic planning. The Assistant Sous Chef position at Grand Hyatt DFW is a non-exempt managerial role structured around a 45-hour work week. The company provides excellent benefits including paid time off, health insurance, and opportunities for personal and professional growth, making it an attractive career opportunity in the hospitality sector.
Job Requirements
- Culinary diploma, certificate, or equivalent
- minimum 2 years supervisory experience in professional kitchen
- valid food safety certification
- prior large hotel or banquet kitchen experience preferred
- ability to work flexible shifts including nights and weekends
- strong leadership and communication skills
- physical ability to work in demanding kitchen environment
- commitment to Hyatt service standards
Job Qualifications
- Culinary diploma, certificate, or equivalent practical experience
- 2+ years in a professional kitchen with supervisory or lead-line responsibilities (hotel or banquet experience preferred)
- food safety certification (ServSafe or local equivalent)
- prior experience in large hotels, convention properties, or airport hotels is preferred
- strong leadership and coaching skills
- excellent organization and ability to perform under pressure
- attention to detail and commitment to quality
- flexible to work rotating shifts, nights, weekends, and holidays
- collaborative mindset to work across Banquets, Stewarding, and Purchasing
- able to work in a fast-paced kitchen with frequent standing, lifting, and heat/steam exposure
Job Duties
- Assist in planning and executing daily food production for outlets, banquets, and in-room dining
- ensure plating, portioning, and presentation meet brand standards
- supervise and coach cooks, chef de parties, and prep staff
- manage shift assignments, line set-up, and station rotations
- maintain HACCP/food safety compliance including proper storage, labeling, temperature control, and sanitation procedures
- support inventory control, stock rotation, requisitions, and minimize food cost variance through portion control and waste management
- work with Purchasing, Stewarding, and Storeroom on deliveries, yields, and par levels
- execute banquet and event menus in coordination with Event Services and Banquets teams
- support banquet kitchen production and on-site service when required
- assist with recipe and menu development including daily specials and seasonal changes
- maintain standardized recipes and production sheets
- train colleagues on culinary techniques, safety, and Hyatt service standards
- support new hire onboarding for culinary roles
- fill in for Sous Chef or Chef de Cuisine as needed
- participate in leadership meetings about operations, forecasting, and cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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