Assistant Sous Chef ($67,200/yr - $100,800/yr)

Hyatt Regency Irvine is part of the renowned Hyatt Hotels Corporation, a global leader in the hospitality industry known for its commitment to delivering exceptional guest experiences and outstanding service. Hyatt Regency Irvine, located in the heart of Irvine, California, is a full-service hotel offering a blend of sophisticated accommodations, premier meeting and event spaces, and fine dining options. As a major player in the luxury hospitality sector, the hotel emphasizes quality, consistency, and guest satisfaction, striving to exceed customer expectations through its range of services and facilities.

The role available is that of a Chef de Partie, a key kitchen position within the hotel. This position is crucial for ensuring the production of consistent, high-quality culinary products that meet and surpass guest expectations in a timely manner. The Chef de Partie works under the direction of the Sous Chef and is expected to have a solid foundational understanding of kitchen operations within a hotel environment. This role demands basic culinary skills, including culinary education, cost control knowledge, and fundamental communication and leadership abilities. Additionally, the candidate should possess computer skills relevant to managing kitchen operations efficiently.

The Chef de Partie will also support departmental training efforts and is prepared to assume departmental responsibilities when the Sous Chef is unavailable, demonstrating the importance of leadership readiness and operational flexibility. Hyatt Regency Irvine offers a dynamic and supportive work environment where culinary professionals can hone their skills and grow within a globally recognized hospitality brand. This position is ideal for individuals seeking to build a career in culinary arts within a reputable hotel setting while enjoying a comprehensive benefit package that supports the wellbeing and professional development of its employees.