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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,300.00 - $58,400.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
meal discounts
retirement savings plan
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across its wide portfolio of hotel brands. One of its prestigious brands, JW Marriott, is part of Marriott's luxury portfolio and operates over 100 properties located in gateway cities and distinctive resort destinations worldwide. JW Marriott is dedicated to fostering a work environment that values associates, promotes personal and professional growth, and emphasizes holistic well-being, creating a community where employees can thrive and deliver outstanding service. Marriott Hotels, including JW Marriott, strive to innovate the art of hospitality with a... Show More
Job Requirements
- High school diploma or GED
- Minimum 5 years experience in culinary or food and beverage industry
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field
- Minimum 3 years experience in culinary, food and beverage or related field
- Ability to lead a team in high-pressure situations
- Knowledge of food safety and sanitation standards
- Excellent interpersonal and mentoring skills
Job Qualifications
- High school diploma or GED
- 5 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 3 years experience in culinary, food and beverage, or related professional area
- Strong leadership and communication skills
- Ability to oversee kitchen operations and manage staff effectively
Job Duties
- Develops, designs, or creates new culinary applications and ideas
- Maintains food handling and sanitation standards
- Oversees production and preparation of culinary items
- Coordinates service and timing with restaurant and banquet departments
- Supports new menus, concepts, and promotions
- Leads culinary team and prepares food during high-demand periods
- Conducts employee performance appraisals and coaching
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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