Assistant Sous Chef - Banquet Kitchen

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences across its wide portfolio of hotel brands. One of its prestigious brands, JW Marriott, is part of Marriott's luxury portfolio and operates over 100 properties located in gateway cities and distinctive resort destinations worldwide. JW Marriott is dedicated to fostering a work environment that values associates, promotes personal and professional growth, and emphasizes holistic well-being, creating a community where employees can thrive and deliver outstanding service. Marriott Hotels, including JW Marriott, strive to innovate the art of hospitality with a focus on comfort, quality, and memorable service that embodies the essence of the brand's legacy.

The role of Culinary Manager at JW Marriott involves a vital leadership position within the kitchen operations, responsible for successfully accomplishing daily kitchen objectives and managing the culinary team. This management role centers on supervising all kitchen activities, including food production, purchasing, and maintaining sanitation standards, ensuring that both guest and employee satisfaction are prioritized while adhering to the operating budget. The position demands hands-on involvement, where the manager leads by example by actively assisting in food preparation and kitchen functions during high-demand periods. As a Culinary Manager, you'll oversee the quality and presentation of all culinary products, coordinate closely with restaurant and banquet departments to ensure seamless service and event timing, and contribute creatively to menu development and promotional concepts.

This role also has a strong focus on team development and morale, requiring the manager to support, mentor, and coach staff, conducting performance appraisals and facilitating training initiatives to elevate team skills and productivity. Maintaining culinary and service standards is crucial for ensuring exceptional customer experiences, managing day-to-day operations, and overseeing inventory management and supply ordering to meet budgetary goals. The Culinary Manager serves as a role model, fostering a culture of mutual trust, respect, and cooperation among team members, while also addressing employee concerns and guest feedback to continuously enhance service quality. This position is key to upholding JW Marriott's promise of "Wonderful Hospitality. Always," and offers the opportunity to be part of an innovative, luxury hospitality brand that values its associates and supports their growth and success.