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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Our esteemed hotel is renowned for providing exceptional dining experiences and upholding high standards of hospitality. As a hospitality leader in the industry, we prioritize impeccable service, culinary excellence, and a warm, welcoming atmosphere for all our guests. Our diverse food and beverage outlets, including restaurants, banquet services, and room service, deliver a dynamic and rewarding environment for culinary professionals to thrive. We are committed to fostering a culture of continuous learning, teamwork, and innovation, ensuring our guests always receive dishes that impress both in taste and presentation. Our team works collaboratively to maintain a well-organized and hygienic kitchen environment... Show More
Job Requirements
- culinary degree or relevant certification preferred
- 3-5 years of culinary experience, preferably in a hotel or high-volume environment
- strong knowledge of food safety regulations
- leadership and team management skills
- ability to work flexible hours, including weekends and holidays
- excellent organizational and communication skills
Job Qualifications
- culinary degree or relevant certification preferred
- 3-5 years of culinary experience, preferably in a hotel or high-volume environment
- strong knowledge of food safety regulations
- leadership and team management skills
- ability to work flexible hours, including weekends and holidays
- excellent organizational and communication skills
- strong culinary techniques and creativity
- time management and multitasking abilities
- attention to detail
- ability to work under pressure
- team-oriented mindset
Job Duties
- assist in planning, organizing, and directing food preparation in all outlets (restaurant, banquets, room service, etc.)
- ensure consistent food quality, presentation, and portion control
- supervise kitchen staff during shifts and delegate tasks effectively
- step in for the sous chef in their absence
- maintain high culinary standards and presentation
- ensure recipes and production levels are followed accurately
- monitor food freshness and proper storage
- enforce food safety, sanitation, and hygiene standards (HACCP)
- ensure compliance with local health regulations
- maintain a clean and organized kitchen environment
- train, mentor, and motivate kitchen staff
- assist in scheduling and managing labor costs
- support performance evaluations and disciplinary actions when necessary
- assist with ordering and inventory management
- minimize waste and control food costs
- monitor stock levels and report shortages
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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