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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $45.00
Work Schedule
Standard Hours
Benefits
Dining Discounts
Wellness Program
pet benefits
Shoes for Crews discounts
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Employer Match
Job Description
Muj? is a prestigious one Michelin star modern Edomae-style Sushiya, distinguished for its dedication to the Japanese philosophy of ichi-go ichi-e, which translates as "one time, one meeting." This concept embodies the belief that every service is a unique, singular moment that shall never be repeated. Such a perspective requires precision, focus, and care to ensure each guest receives an unforgettable dining experience. Muj? is committed to delivering this exceptional omakase experience, highlighting a sophisticated balance of culinary artistry and attentive service.
Established as a leader in fine dining, Muj? is renowned for its refined approach to Japanese cuisine, blend... Show More
Established as a leader in fine dining, Muj? is renowned for its refined approach to Japanese cuisine, blend... Show More
Job Requirements
- Fine dining experience or equivalent professionalism
- 3+ years in the hospitality industry
- Knowledge of sake preferred but not required
- Ability to calculate and control beverage cost
- Deep respect for pacing, detail, and teamwork
- Wine, sake, and cocktail service knowledge
- Ability to read the room and engage guests with warmth and restraint
- Composure and humility under pressure
Job Qualifications
- Fine dining experience or equivalent professionalism
- At least 3 years in the hospitality industry
- Knowledge of sake preferred but not required
- Strong understanding of wine and cocktail service
- Ability to engage guests thoughtfully and with respect
- Experience in beverage cost management
- Ability to work calmly under pressure
Job Duties
- Assist the sommeliers with wine and beverage program development
- Greet and welcome guests with professionalism and warmth
- Coordinate and oversee service alongside the chef team
- Manage beverage cost calculations and controls
- Engage guests with wine, sake, and cocktail knowledge
- Maintain composure and humility under pressure
- Ensure attention to detail and pacing throughout service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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