
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
Annual holiday bonus
Job Description
Texas Roadhouse is a premier American casual dining restaurant chain renowned for its commitment to serving legendary food and providing legendary service. Established with a mission to create a welcoming and vibrant atmosphere, Texas Roadhouse has grown into a beloved brand recognized for its hand-cut steaks, freshly baked bread, and a lively dining environment that emphasizes fun and family. The company places a strong emphasis on its people-first philosophy, ensuring that employees feel valued and supported as they contribute to the restaurant's success. With thousands of locations across the United States and in several international markets, Texas Roadhouse continues to focus on delivering not just exceptional food but also an exceptional experience to every guest who walks through its doors.
The role of Assistant Service Manager at Texas Roadhouse is a vital leadership position within the restaurant's front-of-house operations. This full-time position offers an annual salary ranging from $45,000 to $60,000, reflecting the importance of the role in maintaining the high standards of service and operational excellence. As an Assistant Service Manager, the individual plays a key part in supporting the Service Manager by overseeing daily front-of-house activities and ensuring that every guest encounters top-tier hospitality from the moment they enter until they leave. The role requires a passionate individual who is not only committed to legendary food and service but is also driven to develop and lead a team that embodies the restaurant's core values – passion, integrity, partnership, and fun with purpose.
In this capacity, the Assistant Service Manager is responsible for hands-on management and leadership during peak business hours. This includes supervising hosting, serving, and assisting with food preparation as needed, thereby setting the pace for the team and ensuring smooth operations. Additionally, the position demands a proactive approach to training and mentoring staff, fostering a positive work environment that encourages growth and cross-functional skill development. The Assistant Service Manager is also charged with enforcing compliance with employment policies, maintaining the cleanliness and safety standards of the restaurant, managing guest flow, and assisting with liquor inventory and ordering.
Another important aspect of this role is engaging directly with customers through 100% table visitation, gathering valuable insights to help enhance the customer experience and support sales strategies. The Assistant Service Manager collaborates closely with the Local Store Marketer to develop promotions and conduct special events, further driving sales and community engagement. Commitment to responsible alcohol service and safe food handling procedures is emphasized, underscoring the restaurant's dedication to guest wellbeing.
Texas Roadhouse prides itself on a fun and supportive culture characterized by flexible scheduling, employee discounts, friendly competitions, formal training programs, and numerous opportunities for career advancement. The company offers a comprehensive total rewards package to eligible Restaurant Managers after 30 days of employment. This package includes best-in-class medical plans, dental and vision insurance, various paid leave options including paid maternity leave, adoption assistance, disability and life insurance, identity theft protection, employee assistance programs, and retirement plans. Additional benefits include tuition reimbursement, profit-sharing programs, stock units, community support opportunities, and annual holiday bonuses.
Joining Texas Roadhouse as an Assistant Service Manager means becoming part of a dynamic team that values leadership, teamwork, and a genuine passion for hospitality. The company’s commitment to equal opportunity employment ensures a diverse and inclusive workplace where every employee has the chance to thrive and contribute to the company’s legendary reputation.
The role of Assistant Service Manager at Texas Roadhouse is a vital leadership position within the restaurant's front-of-house operations. This full-time position offers an annual salary ranging from $45,000 to $60,000, reflecting the importance of the role in maintaining the high standards of service and operational excellence. As an Assistant Service Manager, the individual plays a key part in supporting the Service Manager by overseeing daily front-of-house activities and ensuring that every guest encounters top-tier hospitality from the moment they enter until they leave. The role requires a passionate individual who is not only committed to legendary food and service but is also driven to develop and lead a team that embodies the restaurant's core values – passion, integrity, partnership, and fun with purpose.
In this capacity, the Assistant Service Manager is responsible for hands-on management and leadership during peak business hours. This includes supervising hosting, serving, and assisting with food preparation as needed, thereby setting the pace for the team and ensuring smooth operations. Additionally, the position demands a proactive approach to training and mentoring staff, fostering a positive work environment that encourages growth and cross-functional skill development. The Assistant Service Manager is also charged with enforcing compliance with employment policies, maintaining the cleanliness and safety standards of the restaurant, managing guest flow, and assisting with liquor inventory and ordering.
Another important aspect of this role is engaging directly with customers through 100% table visitation, gathering valuable insights to help enhance the customer experience and support sales strategies. The Assistant Service Manager collaborates closely with the Local Store Marketer to develop promotions and conduct special events, further driving sales and community engagement. Commitment to responsible alcohol service and safe food handling procedures is emphasized, underscoring the restaurant's dedication to guest wellbeing.
Texas Roadhouse prides itself on a fun and supportive culture characterized by flexible scheduling, employee discounts, friendly competitions, formal training programs, and numerous opportunities for career advancement. The company offers a comprehensive total rewards package to eligible Restaurant Managers after 30 days of employment. This package includes best-in-class medical plans, dental and vision insurance, various paid leave options including paid maternity leave, adoption assistance, disability and life insurance, identity theft protection, employee assistance programs, and retirement plans. Additional benefits include tuition reimbursement, profit-sharing programs, stock units, community support opportunities, and annual holiday bonuses.
Joining Texas Roadhouse as an Assistant Service Manager means becoming part of a dynamic team that values leadership, teamwork, and a genuine passion for hospitality. The company’s commitment to equal opportunity employment ensures a diverse and inclusive workplace where every employee has the chance to thrive and contribute to the company’s legendary reputation.
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Knowledge of safe food handling and alcohol service regulations
- Ability to work flexible hours including nights, weekends, and holidays
- Must be able to stand for extended periods
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Strong leadership and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Excellent communication and organizational skills
- Knowledge of safe food handling and alcohol service regulations
- Proven ability to train and develop team members
- Enthusiastic about delivering exceptional customer service
Job Duties
- Oversees service in the Front of House
- In conjunction with all management, enforces compliance with all employment policies in area of responsibility
- Oversees/approves all Front of House side work
- Provides/oversees thorough training
- Works during peak business times to set the pace in the Front of House
- Manages through hands on supervision of the restaurant including non-scheduled assistance with serving, hosting, cooking, etc
- Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy
- Leads by example to help develop employees and assistants
- Helps to cross-train employees
- Oversees scheduling of designated departments as directed by the Service Manager
- Develops promotions to drive sales and conducts alley rallies as directed by Service Manager
- Manages compliance with Responsible Alcohol Service training requirements
- Understands and practices safe food handling procedures
- Ensures cleanliness of the restaurant and safety of guests
- Helps to control the guest flow
- Assist with liquor inventory and ordering
- Assists Local Store Marketer with building sales
- Maintains culture of the restaurant and lives core values every day
- passion, integrity, partnership, and fun with purpose
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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