Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Supportive and collaborative team environment
Competitive hourly pay at 19/hour
Opportunity to grow culinary skills in a meaningful environment
Predictable part-time hours ideal for work-life balance
Job Description
Yay is a dynamic and mission-driven startup company dedicated to transforming the K-12 school food experience for the better. Founded in 2018 by parents for parents, Yay has rapidly expanded from its initial base to serve multiple markets, covering regions from Chicago to Connecticut and throughout the East Coast. The company passionately believes that every student deserves the chance to enjoy freshly made, wholesome meals that not only nourish but also delight their taste buds during school hours. Yay’s commitment extends beyond the students to their parents, ensuring that families can trust their children are provided with meals that are... Show More
Job Requirements
- Basic education
- Experience in food preparation or kitchen work
- Knowledge of food safety and sanitation practices
- Ability to work part-time 15-20 hours per week
- Willingness to obtain ServSafe Food Handler Certification if not already certified
- Valid driver's license
- Ability to pass background checks
- Strong communication skills
- Ability to work collaboratively in a team environment
Job Qualifications
- Experience in food prep, line cook, kitchen work, or a related environment preferred
- Basic understanding of kitchen safety and food handling practices
- Willingness to learn, take direction, and work as part of a team
- A positive attitude and a genuine interest in supporting healthy food for kids
- ServSafe Food Handler Certification (or willingness to obtain within first 14 days of employment)
- A valid driver's license and an ability to clear a pre-employment background check and earn additional certifications if required by the school
- A smartphone for job-related communication
Job Duties
- Assist with meal prep, cooking, and plating under the direction of the Operations Lead and Manager (Hot and Cold)
- Wash, chop, and prepare ingredients following recipes and portion guidelines
- Maintain cleanliness and organization of kitchen tools, equipment, and workspace
- Support food service during mealtimes, ensuring speed and quality
- Follow all food safety and sanitation procedures diligently
- Help with receiving and storing deliveries as needed
- Provide general kitchen support wherever needed to keep service running smoothly
Job Location
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