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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.85 - $35.58
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Bonuses
Employee Discounts
Career development opportunities
Job Description
Marriott International stands as a global leader in the hospitality industry, renowned for its commitment to delivering exceptional guest experiences and fostering inclusive work environments. Among its prestigious brands is the Newport Beach Marriott Bayview, located in the scenic surroundings of Newport Beach, California. This full-service hotel offers a harmonious blend of comfort, luxury, and modern amenities designed to cater to a diverse range of travelers seeking memorable stays coupled with top-tier service. The Newport Beach Marriott Bayview is part of Marriott International's vast portfolio, which strives to innovate while upholding a legacy of hospitality excellence. With a strong emphasis... Show More
Job Requirements
- High school diploma or GED or related 2-year degree
- Minimum 2 years of relevant hospitality experience or 3 years in two areas of hospitality such as food and beverage, guest services, front desk, or housekeeping
- Ability to lead and supervise multiple operational departments
- Proficient in managing labor schedules and operational workflows
- Strong communication and interpersonal skills
- Ability to work full-time and on varied shifts
- Eligibility to work legally in the United States
Job Qualifications
- High school diploma or GED or 2-year degree from accredited university in hotel and restaurant management, hospitality, business administration, or related major
- Minimum 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related hospitality areas
- Experience running a shift and scheduling staff
- Proficient in performance management and problem solving
- Strong hospitality skills
- Ability to lead teams and motivate staff
- Knowledge of OSHA regulations and hospitality industry standards
Job Duties
- Leads daily front desk, housekeeping, or guest services shift operations
- Assists in supervising an effective inspection program for all guestrooms and public spaces
- Oversees food and beverage operations, including opening and closing shifts
- Coordinates event operations, ensuring rooms are prepared per event specifications
- Manages labor scheduling and supervises staff to meet service standards
- Conducts meetings to communicate performance expectations and operational updates
- Supports financial and administrative tasks such as budgeting and payroll management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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