Assistant Room Chef-Ramsay's Kitchen

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.75 - $23.25

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

We are a reputable and dynamic culinary establishment dedicated to delivering exceptional dining experiences in a warm and inviting atmosphere. With a commitment to culinary excellence and guest satisfaction, our restaurant prides itself on upholding the highest standards in food quality, presentation, and service. We cultivate a professional and collaborative environment where teamwork and innovation are valued, ensuring every guest enjoys a memorable meal. Our team is composed of passionate culinary professionals who strive to achieve consistency and creativity in every dish, maintaining the integrity of our menu and the satisfaction of our diverse clientele.

The Assistant Room ... Show More

Job Requirements

Minimum 7 years of progressive culinary experience across multiple stations
Prior lead or senior cook experience preferred
Culinary degree and/or equivalent professional experience preferred
Must be able to read, write, and verbally communicate effectively in English
Must be responsible for maintaining sanitation and safety as set by Washoe County Health Department guidelines
Utilize proper hand washing techniques
Utilize sanitizer at workstation and document (wash, rinse, sanitize)
Must be able to push/pull and lift/carry 50 pounds unassisted
Must be able to work overhead
Must be able to tolerate repetitious hand/arm/wrist movements
Must be able to stand and walk for most of the shift
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Must be able to tolerate hot and cold temperature fluctuations

Job Qualifications

Culinary degree or equivalent professional experience preferred
Minimum 7 years of progressive culinary experience across multiple stations
Prior lead or senior cook experience preferred
Excellent knowledge of all line cook positions
Excellent knowledge of plate presentation, preparation methods, products
Ability to train and coach others through demonstration and guidance
Good working knowledge of computer software including MS Word, Excel
Must be able to read, write, and verbally communicate effectively in English

Job Duties

Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment
Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes
Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices
Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control
Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning
Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making
Assist Room Chef in the operation of the venue's budget, staffing, scheduling and menu planning
Always maintain a high level of professionalism
Inspect all shift employees as to adherence to dress code, sanitation, and work habits
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Performs other job-related duties as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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