Assistant Room Chef Ramsays Kitchen

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

team environment

Job Description

Caesars Entertainment is a leading global gaming and hospitality company known for its iconic brand and commitment to delivering exceptional entertainment experiences. Rooted in a rich history of innovation, Caesars has established itself as a premier destination for guests seeking not only gaming but world-class dining, entertainment, and hospitality. The company’s dedication to its mission, vision, and values is evident in every aspect of its operations, ensuring a unique and immersive experience that connects guests and inspires their imaginations. Caesars Entertainment operates numerous resorts and casinos across different locations, providing exciting opportunities for career growth in a vibrant and dynamic environment. Employment with Caesars offers individuals the chance to contribute to a world-class team while benefiting from a culture that values teamwork, inclusivity, and excellence. The Assistant Room Chef position is a full-time opportunity that plays a critical role in maintaining the high culinary standards Caesars is known for. This position requires an experienced culinary professional who will support the Room Chef in managing all kitchen operations and staff to ensure smooth, efficient service and exceptional food quality. The Assistant Room Chef is responsible for not only maintaining consistency in food preparation and presentation but also for training and mentoring kitchen staff to uphold the company’s stringent health, safety, and quality standards. This role demands strong leadership, superb communication skills, and the ability to manage inventory and operational details such as ordering supplies and minimizing waste. In the absence of the Room Chef, the Assistant Room Chef assumes full responsibility for the restaurant's operations including managing staff schedules and ensuring the venue runs flawlessly. The role is integral to embodying Caesars Entertainment’s core values of "Blaze the Trail," "Together We Win," and "All-In on Service." The incumbent is expected to promote a collaborative and inclusive work environment that reflects the company’s commitment to diversity, equity, and inclusion (DEI). This position offers a rewarding career path for culinary experts with at least seven years of progressive experience across multiple stations and the capability to lead a team with confidence and integrity. Working at Caesars means joining a company dedicated not just to extraordinary guest experiences but also to social responsibility through initiatives under its People Planet Play framework, which focuses on economic development, team member well-being, and community engagement. The Assistant Room Chef role is perfect for culinary professionals looking to make an impact in a premium hospitality environment while growing their career in a company that fosters innovation, respect, and creativity.

Job Requirements

Minimum 7 years of progressive culinary experience across multiple stations
Culinary degree and/or equivalent professional experience preferred
Prior lead or senior cook experience preferred
Must be able to read, write, and verbally communicate effectively in English
Expert-level knowledge of all line positions and stations of all culinary departments
Excellent communication, interpersonal and time management skills
Ability to train and coach others through demonstration and guidance
Support onboarding and cross-training of hourly culinary staff
Ability to follow standardized recipes as well as improvise
Knowledge of proper product rotation procedures
Must be able to push/pull and lift/carry 50 pounds unassisted
Must be able to work overhead
Must be able to tolerate repetitious hand/arm/wrist movements
Must be able to stand and walk for most of the shift
Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
Must be able to tolerate hot and cold temperature fluctuations
Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
Utilize proper hand washing techniques
Utilize sanitizer at workstation and document (wash, rinse, sanitize)

Job Qualifications

Expert-level knowledge of all line positions and stations of all culinary departments
Excellent communication, interpersonal and time management skills
Ability to train and coach others through demonstration and guidance
Support onboarding and cross-training of hourly culinary staff
Ability to follow standardized recipes as well as improvise
Excellent knowledge of all Line Cook positions
Excellent knowledge of plate presentation, preparation methods, products
Knowledge of proper product rotation procedures
Must be able to read, write, and verbally communicate effectively in English
Knowledge of use, cleaning, and breakdown of equipment
Good working knowledge of computer software to include MS Word, Excel
Culinary degree and/or equivalent professional experience preferred
Prior lead or senior cook experience preferred
Minimum 7 years of progressive culinary experience across multiple stations

Job Duties

Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment
Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes
Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices
Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control
Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning
Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making
Assist Room Chef in the operation of the venue’s budget, staffing, scheduling and menu planning
Always maintain a high level of professionalism
Inspect all shift employees as to adherence to dress code, sanitation, and work habits
Exemplify our core values, family style service, our mission and vision
Exemplify our DEI (diversity, equity, inclusion) culture
Performs other job-related duties as assigned