
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development programs
Employee assistance program
Job Description
Caesars Entertainment is a globally renowned entertainment company committed to creating extraordinary experiences for its guests. Known for its iconic resorts, casinos, and hospitality services, Caesars embraces a mission to "Create the Extraordinary" by delivering spectacular worlds that immerse, inspire, and connect people through excellence in service. The company operates in various locations and is dedicated to upholding core values such as blazing the trail, winning together, and an all-in approach to service. Caesars Entertainment also emphasizes corporate social responsibility through its People Planet Play framework, aiming to uplift economic development, enhance the wellbeing of team members and their families, and contribute positively to local communities. This dedication shapes a supportive work culture focused on diversity, equity, and inclusion, making it a preferred employer in the hospitality industry.
The role of Assistant Room Chef at Caesars Entertainment offers an exceptional opportunity for culinary professionals to lead and support kitchen operations within a dynamic restaurant setting. The Assistant Room Chef operates closely with the Room Chef and team members to oversee daily functions, maintain food quality and safety standards, and ensure smooth and efficient service delivery. This leadership position requires expert culinary knowledge across multiple stations, excellent communication skills, and the ability to train and mentor staff. The Assistant Room Chef takes full managerial responsibility in the absence of the Room Chef, including supervision and operational decisions, making this role vital to sustaining high standards in food preparation and presentation.
In this position, the Assistant Room Chef supervises inventory, ordering, and waste management, contributing to effective planning and budgeting. Staff development is emphasized by coaching culinary teams on techniques, safety protocols, and best practices to maintain consistency and quality. The role also enforces adherence to sanitation regulations and company dress codes while embodying Caesars’ mission, vision, values, and commitment to family-style service and DEI culture. This role requires flourishing in a fast-paced environment with schedule flexibility that accommodates nights, weekends, holidays, and overtime.
Ideal candidates will possess a culinary degree or equivalent professional experience, with at least seven years of progressive culinary experience across diverse stations. Prior lead or senior cooking experience is preferred to handle the responsibilities of this leadership role effectively. Proficiency in computer software such as MS Word and Excel, along with fluency in English communication, supports the operational requirements of the role. The Assistant Room Chef must be physically capable of meeting the demands of the position, including lifting, standing, and tolerating various temperature conditions.
Joining Caesars Entertainment as an Assistant Room Chef means becoming part of a culture that values teamwork, excellence, and service excellence. This role is central to creating memorable culinary experiences, fostering a collaborative team environment, and contributing to the hotel's celebrated reputation. The company offers a supportive work environment with a strong focus on professional growth, health and safety, and fostering a welcoming and inclusive atmosphere for both employees and guests.
The role of Assistant Room Chef at Caesars Entertainment offers an exceptional opportunity for culinary professionals to lead and support kitchen operations within a dynamic restaurant setting. The Assistant Room Chef operates closely with the Room Chef and team members to oversee daily functions, maintain food quality and safety standards, and ensure smooth and efficient service delivery. This leadership position requires expert culinary knowledge across multiple stations, excellent communication skills, and the ability to train and mentor staff. The Assistant Room Chef takes full managerial responsibility in the absence of the Room Chef, including supervision and operational decisions, making this role vital to sustaining high standards in food preparation and presentation.
In this position, the Assistant Room Chef supervises inventory, ordering, and waste management, contributing to effective planning and budgeting. Staff development is emphasized by coaching culinary teams on techniques, safety protocols, and best practices to maintain consistency and quality. The role also enforces adherence to sanitation regulations and company dress codes while embodying Caesars’ mission, vision, values, and commitment to family-style service and DEI culture. This role requires flourishing in a fast-paced environment with schedule flexibility that accommodates nights, weekends, holidays, and overtime.
Ideal candidates will possess a culinary degree or equivalent professional experience, with at least seven years of progressive culinary experience across diverse stations. Prior lead or senior cooking experience is preferred to handle the responsibilities of this leadership role effectively. Proficiency in computer software such as MS Word and Excel, along with fluency in English communication, supports the operational requirements of the role. The Assistant Room Chef must be physically capable of meeting the demands of the position, including lifting, standing, and tolerating various temperature conditions.
Joining Caesars Entertainment as an Assistant Room Chef means becoming part of a culture that values teamwork, excellence, and service excellence. This role is central to creating memorable culinary experiences, fostering a collaborative team environment, and contributing to the hotel's celebrated reputation. The company offers a supportive work environment with a strong focus on professional growth, health and safety, and fostering a welcoming and inclusive atmosphere for both employees and guests.
Job Requirements
- Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant
- Utilize proper hand washing techniques
- Utilize sanitizer at workstation and document (wash, rinse, sanitize)
- Must be able to push/pull and lift/carry 50 pounds unassisted
- Must be able to work overhead
- Must be able to tolerate repetitious hand/arm/wrist movements
- Must be able to stand and walk for most of the shift
- Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each
- Must be able to tolerate hot and cold temperature fluctuations
Job Qualifications
- Expert-level knowledge of all line positions and stations of all culinary departments
- Excellent communication, interpersonal and time management skills
- Ability to train and coach others through demonstration and guidance
- Support onboarding and cross-training of hourly culinary staff
- Ability to follow standardized recipes as well as improvise
- Excellent knowledge of all Line Cook positions
- Excellent knowledge of plate presentation, preparation methods, products
- Knowledge of proper product rotation procedures
- Must be able to read, write, and verbally communicate effectively in English
- Knowledge of use, cleaning, and breakdown of equipment
- Good working knowledge of computer software to include MS Word, Excel
- Culinary degree and/or equivalent professional experience preferred
- Prior lead or senior cook experience preferred
- Minimum 7 years of progressive culinary experience across multiple stations
Job Duties
- Maintain a strong working relationship with the Room Chef and all team members to promote a collaborative environment
- Monitor food preparation and presentation to ensure consistency, quality, and adherence to recipes
- Train, mentor, and guide kitchen staff on proper techniques, safety procedures, and best practices
- Check all storage areas daily communicating any problems in food storage, receiving, handling, and temperature control
- Manage inventory levels, assist with ordering supplies, and minimize waste through effective planning
- Assume full responsibility for the restaurant in the absence of the Room Chef, including staff supervision and operational decision-making
- Assist Room Chef in the operation of the venue’s budget, staffing, scheduling and menu planning
- Always maintain a high level of professionalism
- Inspect all shift employees as to adherence to dress code, sanitation, and work habits
- Exemplify our core values, family style service, our mission and vision
- Exemplify our DEI (diversity, equity, inclusion) culture
- Performs other job-related duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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