Assistant Retail Dining Manager 00046

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $45,689.00 - $57,112.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
employee discount
Professional development opportunities

Job Description

Christopher Newport University (CNU) is a public liberal arts university located in Newport News, Virginia. Established in 1960, CNU is widely recognized for its commitment to delivering high-quality education and fostering a collaborative campus environment. The university offers a wide range of undergraduate and graduate programs across various fields of study, with a strong emphasis on student engagement, academic excellence, and community service. Situated in the historic and scenic Hampton Roads area, CNU provides students and staff with a vibrant campus life enriched by cultural, recreational, and professional development opportunities.

Within the university, the Dining Services department plays a critical role in supporting the campus community by offering diverse and high-quality food options to students, faculty, and staff. One of the key dining venues on campus is Discovery Café, known for its welcoming atmosphere and excellent culinary offerings. The Assistant Retail Dining Manager position at Discovery Café is an integral role within the Dining Services team, responsible for overseeing daily retail dining operations and ensuring superior customer service.

The Assistant Retail Dining Manager will be employed full-time and classified as non-exempt under the Fair Labor Standards Act (FLSA). The position is designated as CNU Grade 7, with a starting salary range from $45,689 to $57,112, commensurate with education and experience. This role requires a proactive individual with strong leadership skills who can effectively manage food service operations in a fast-paced environment while maintaining high standards of cleanliness, safety, and customer satisfaction.

In this role, the Assistant Retail Dining Manager will collaborate closely with other dining services staff and university departments to ensure smooth operation of retail food services. The successful candidate will be responsible for managing staff schedules, overseeing inventory and purchasing, maintaining compliance with health department regulations, and providing excellent service to the university community. Additionally, this role emphasizes the importance of operational efficiency and business acumen, including experience with word processing and business software. Experience working in a college or university food service setting is highly valued, as it provides insight into the unique dynamics and expectations of the campus environment.

Overall, the Assistant Retail Dining Manager at Christopher Newport University is a vital position that supports the university’s mission by enhancing the campus dining experience. Candidates with a background in food service management, retail food sales, and prior experience with health inspections and scheduling will find this role both challenging and rewarding. CNU offers a collaborative workspace within a prestigious academic institution, backed by competitive salary and comprehensive benefits. This is an excellent opportunity for professionals seeking growth in the food service management field in an educational setting.

Job Requirements

  • high school diploma or equivalent education/experience that equates to a high school diploma
  • food service management experience
  • ServSafe certificate
  • experience with business and/or word processing systems
  • previous experience with purchasing
  • experience with health department inspections
  • experience with tracking inventory
  • previous experience working at a college/university in the food service industry
  • experience with retail food sales
  • previous experience with chain restaurants
  • experience with creating schedules

Job Qualifications

  • high school diploma or equivalent education
  • food service management experience
  • ServSafe certificate
  • experience with business and word processing systems
  • previous experience with purchasing
  • experience with health department inspections
  • experience with tracking inventory
  • experience in retail food sales
  • previous experience with chain restaurants
  • experience with creating schedules
  • previous experience working at a college or university food service

Job Duties

  • manage daily retail dining operations
  • oversee staff scheduling and training
  • maintain compliance with health department regulations
  • track and manage inventory and purchasing
  • facilitate smooth customer service and support
  • ensure cleanliness and safety standards are met
  • collaborate with university departments

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef