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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $67,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid Time Off
Employee assistance program
Job Description
White Sox Bar & Grill at Chicago Midway International Airport (MDW) is a vibrant, full-service restaurant that offers travelers a unique Chicago sports-themed dining experience. Known for its high-energy atmosphere and authentic Chicago game-day ambiance, White Sox Bar & Grill delivers outstanding food and service in one of the busiest airport terminals in the Midwest. This establishment is part of SSP America, a global leader in food and beverage services across travel locations. SSP America prides itself on providing its employees with career growth opportunities, competitive compensation, and a culture that values diversity and inclusion.\n\nThe role of Assistant Restaurant Manager... Show More
Job Requirements
- high school diploma or equivalent
- 2+ years of restaurant management experience
- knowledge of food safety standards
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- experience with inventory and cost management
- customer service orientation
Job Qualifications
- 2+ years of restaurant management experience in full-service or high-volume dining
- 1+ year of back-of-house or kitchen leadership preferred
- experience leading teams managing labor and controlling costs
- knowledge of food safety standards such as HACCP or ServSafe
- strong communication and leadership skills
- ability to work flexible shifts including early mornings evenings and weekends
Job Duties
- Lead daily restaurant operations including opening peak service and closing
- coach develop and schedule team members to deliver consistent guest satisfaction
- maintain strong food quality presentation and cleanliness standards
- ensure compliance with all health safety and sanitation regulations
- manage inventory ordering and cost controls
- oversee cash handling and ensure accurate reporting
- resolve guest concerns quickly and professionally
- support a positive team culture focused on accountability and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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