Assistant Restaurant Manager - White Sox Bar

White Sox Bar & Grill at Chicago Midway International Airport (MDW) is a vibrant, full-service restaurant that offers travelers a unique Chicago sports-themed dining experience. Known for its high-energy atmosphere and authentic Chicago game-day ambiance, White Sox Bar & Grill delivers outstanding food and service in one of the busiest airport terminals in the Midwest. This establishment is part of SSP America, a global leader in food and beverage services across travel locations. SSP America prides itself on providing its employees with career growth opportunities, competitive compensation, and a culture that values diversity and inclusion.\n\nThe role of Assistant Restaurant Manager at White Sox Bar & Grill is an exciting opportunity for individuals passionate about hospitality, team leadership, and operational excellence in a fast-paced restaurant environment. Positioned to work closely with the General Manager, the Assistant Restaurant Manager will oversee daily operations to ensure the smooth running of the restaurant. This position requires a hands-on leader who can drive team performance while upholding the highest standards of guest service, food quality, and cleanliness. Working in an airport setting brings unique challenges such as managing high-volume dining during peak travel times and ensuring rapid service without compromising quality. The successful candidate will thrive in this dynamic environment by exhibiting strong leadership skills, meticulous attention to detail, and a commitment to fostering a positive and productive team culture.\n\nThis role is full-time and offers an attractive base salary range from $64,000 to $67,000 per year, complemented by quarterly performance bonuses and an annual super bonus. Additional benefits include comprehensive health, dental, vision, and life insurance coverage, a 401(k) plan with company match, paid time off, and an employee assistance program. The Assistant Restaurant Manager will be responsible for key operational tasks such as managing inventory and cost control, ensuring compliance with health and safety regulations, supervising cash handling and accurate reporting, and resolving guest concerns promptly. This position demands flexibility, requiring the ability to work varied shifts including early mornings, evenings, and weekends.\n\nJoining White Sox Bar & Grill means becoming part of an iconic sports-driven dining concept in one of Chicago's busiest airports. The establishment offers a fast-paced and rewarding work environment that hones operational skills and provides ample opportunities for career advancement within SSP America. If you are a motivated leader who enjoys creating exceptional guest experiences and leading teams to success in a high-volume setting, this role offers the perfect platform to grow professionally while being part of a well-respected and supportive organization.