Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations, operating in nearly 40 countries. Dedicated to delivering authentic dining experiences that capture the local "taste of place," SSP America has established itself as a trusted name in airport food service. Their presence in airports worldwide ensures that travelers enjoy high-quality meals and beverages in a welcoming and efficient environment. At the Indianapolis International Airport (IND), SSP America proudly operates the Sun King Brewery, a dynamic and popular dining establishment known for its commitment to exceptional food, outstanding service, and a vibrant atmosphere tailored to busy travelers. Sun King Brewery reflects the spirit of Indianapolis and offers guests a unique dining experience with a focus on quality and local flavor.
The role of Assistant Restaurant Manager at Sun King Brewery is a pivotal position designed for individuals passionate about food, hospitality, and leadership. This role works closely with the General Manager to ensure the restaurant runs smoothly and consistently meets the high standards set by SSP America. The Assistant Restaurant Manager will oversee a dedicated team of Food Travel Experts responsible for delivering exceptional guest experiences throughout the day. This hands-on role involves managing daily restaurant operations, including opening, service, and closing procedures, ensuring compliance with health and safety regulations, maintaining inventory, and handling cash processes.
As part of the management team, the Assistant Restaurant Manager will actively participate in hiring, training, scheduling, and mentoring employees to foster a motivated and efficient workforce. Effective communication is essential in this role, as the manager addresses guest feedback promptly and collaborates with team members to optimize performance. This position requires a balance of operational skills, leadership ability, and customer focus to create a safe, efficient, and guest-oriented atmosphere.
Employed full-time, this role offers a competitive base salary ranging from $60,000 to $62,000 annually, with additional quarterly performance bonuses and an annual super bonus plan to reward outstanding contributions. The benefits package is comprehensive, including health, dental, vision, and life insurance, a 401(k) plan with company match, paid time off, an employee assistance program, and tuition reimbursement opportunities. SSP America fosters a dynamic work environment—especially notable due to the fast-paced, high-volume nature of an airport location where each day presents new challenges and opportunities.
Beyond the salary and benefits, the Assistant Restaurant Manager role at Sun King Brewery provides significant career growth potential within a global leader in travel dining. SSP America is committed to equality and diversity and ensures all employment decisions are made without discrimination. The company also offers reasonable accommodations throughout the application and interview process to comply with legal requirements, supporting an inclusive application experience.
If you have at least two years of restaurant management experience, a passion for quality food service, and the skills to lead and motivate a team in a busy environment, this role at Sun King Brewery is an excellent opportunity to advance your career in hospitality. Working at SSP America means joining a company that values your contribution and supports your professional development in a rewarding and fast-evolving industry.
The role of Assistant Restaurant Manager at Sun King Brewery is a pivotal position designed for individuals passionate about food, hospitality, and leadership. This role works closely with the General Manager to ensure the restaurant runs smoothly and consistently meets the high standards set by SSP America. The Assistant Restaurant Manager will oversee a dedicated team of Food Travel Experts responsible for delivering exceptional guest experiences throughout the day. This hands-on role involves managing daily restaurant operations, including opening, service, and closing procedures, ensuring compliance with health and safety regulations, maintaining inventory, and handling cash processes.
As part of the management team, the Assistant Restaurant Manager will actively participate in hiring, training, scheduling, and mentoring employees to foster a motivated and efficient workforce. Effective communication is essential in this role, as the manager addresses guest feedback promptly and collaborates with team members to optimize performance. This position requires a balance of operational skills, leadership ability, and customer focus to create a safe, efficient, and guest-oriented atmosphere.
Employed full-time, this role offers a competitive base salary ranging from $60,000 to $62,000 annually, with additional quarterly performance bonuses and an annual super bonus plan to reward outstanding contributions. The benefits package is comprehensive, including health, dental, vision, and life insurance, a 401(k) plan with company match, paid time off, an employee assistance program, and tuition reimbursement opportunities. SSP America fosters a dynamic work environment—especially notable due to the fast-paced, high-volume nature of an airport location where each day presents new challenges and opportunities.
Beyond the salary and benefits, the Assistant Restaurant Manager role at Sun King Brewery provides significant career growth potential within a global leader in travel dining. SSP America is committed to equality and diversity and ensures all employment decisions are made without discrimination. The company also offers reasonable accommodations throughout the application and interview process to comply with legal requirements, supporting an inclusive application experience.
If you have at least two years of restaurant management experience, a passion for quality food service, and the skills to lead and motivate a team in a busy environment, this role at Sun King Brewery is an excellent opportunity to advance your career in hospitality. Working at SSP America means joining a company that values your contribution and supports your professional development in a rewarding and fast-evolving industry.
Job Requirements
- 2+ years of restaurant management experience
- 1+ year of kitchen or back-of-house supervisory experience preferred
- strong leadership and team management skills
- knowledge of HACCP and ServSafe certifications
- excellent communication and organizational skills
- flexibility to work various shifts including weekends and holidays
- ability to respond promptly to guest feedback and resolve issues effectively
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- proven ability to lead teams, manage schedules, and control costs
- knowledge of HACCP, ServSafe, health, and safety regulations
- strong communication, organizational, and time-management skills
- flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- ensure compliance with health, safety, and food sanitation regulations
- maintain inventory, place orders, and manage product quality and presentation
- oversee cash handling and reconciliation ensuring adherence to company policies
- monitor performance, provide coaching, and conduct disciplinary actions when needed
- communicate effectively with management and team members addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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