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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading global operator of food and beverage outlets in travel locations, operating in nearly 40 countries. Dedicated to delivering authentic dining experiences that capture the local "taste of place," SSP America has established itself as a trusted name in airport food service. Their presence in airports worldwide ensures that travelers enjoy high-quality meals and beverages in a welcoming and efficient environment. At the Indianapolis International Airport (IND), SSP America proudly operates the Sun King Brewery, a dynamic and popular dining establishment known for its commitment to exceptional food, outstanding service, and a vibrant atmosphere tailored to... Show More
Job Requirements
- 2+ years of restaurant management experience
- 1+ year of kitchen or back-of-house supervisory experience preferred
- strong leadership and team management skills
- knowledge of HACCP and ServSafe certifications
- excellent communication and organizational skills
- flexibility to work various shifts including weekends and holidays
- ability to respond promptly to guest feedback and resolve issues effectively
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- proven ability to lead teams, manage schedules, and control costs
- knowledge of HACCP, ServSafe, health, and safety regulations
- strong communication, organizational, and time-management skills
- flexibility to work a variety of shifts including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations including opening, service, and closing procedures
- hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- ensure compliance with health, safety, and food sanitation regulations
- maintain inventory, place orders, and manage product quality and presentation
- oversee cash handling and reconciliation ensuring adherence to company policies
- monitor performance, provide coaching, and conduct disciplinary actions when needed
- communicate effectively with management and team members addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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