Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $62,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a leading operator of food and beverage outlets in travel locations, operating in nearly 40 countries worldwide. The company specializes in delivering authentic dining experiences that reflect the 'taste of place,' enhancing travelers' journeys through airports across the globe. Known for its commitment to quality, innovation, and sustainability, SSP America operates a diverse portfolio of brands, including cafes, fast-food outlets, and full-service restaurants. The company has built a reputation as a trusted partner in the travel hospitality industry by balancing excellent customer service with operational efficiency and local flavor.
One of the exciting locations under the SSP America umbrella is Sun King Brewery, situated in the bustling Indianapolis International Airport (IND). Sun King Brewery is celebrated for its passion for great food, exceptional service, and a warm, welcoming atmosphere. This full-service dining establishment offers travelers the opportunity to enjoy locally crafted beers alongside a menu that reflects both traditional and innovative culinary approaches. The restaurant thrives in a dynamic airport environment, catering to a diverse clientele that includes frequent flyers, families, and business travelers.
The role of Assistant Restaurant Manager at Sun King Brewery is a pivotal one, designed for candidates who are passionate about hospitality and leadership in a fast-paced setting. This position involves working closely with the General Manager to ensure smooth daily operations that meet the high standards set by SSP America and Sun King Brewery. The Assistant Manager will lead a team of dedicated Food Travel Experts, supporting them to deliver outstanding guest experiences consistently. Key responsibilities include managing opening, service, and closing procedures; hiring, training, and mentoring staff; ensuring compliance with health and safety regulations; overseeing inventory and product quality; and handling cash management.
This role demands a hands-on leader who can foster a positive and productive work environment, promote effective communication among team members, and respond promptly to guest feedback. The Assistant Restaurant Manager will also monitor team performance, provide coaching, and take disciplinary actions when necessary to maintain operational excellence. This position offers an excellent opportunity for individuals seeking to grow their career in restaurant management within a vibrant, high-volume airport setting.
SSP America offers competitive compensation for this role, with a base salary ranging from $60,000 to $62,000 annually, complemented by quarterly performance bonuses and an annual super bonus plan. The comprehensive benefits package includes health, dental, vision, and life insurance; a 401(k) plan with company match; paid time off; employee assistance programs; and tuition reimbursement. The company fosters a dynamic and inclusive workplace culture that values diversity and equal opportunity, providing reasonable accommodations during the application and interview process as needed. Joining Sun King Brewery as an Assistant Restaurant Manager means becoming part of a global leader in travel dining and contributing to memorable dining experiences in one of America's busiest airports.
One of the exciting locations under the SSP America umbrella is Sun King Brewery, situated in the bustling Indianapolis International Airport (IND). Sun King Brewery is celebrated for its passion for great food, exceptional service, and a warm, welcoming atmosphere. This full-service dining establishment offers travelers the opportunity to enjoy locally crafted beers alongside a menu that reflects both traditional and innovative culinary approaches. The restaurant thrives in a dynamic airport environment, catering to a diverse clientele that includes frequent flyers, families, and business travelers.
The role of Assistant Restaurant Manager at Sun King Brewery is a pivotal one, designed for candidates who are passionate about hospitality and leadership in a fast-paced setting. This position involves working closely with the General Manager to ensure smooth daily operations that meet the high standards set by SSP America and Sun King Brewery. The Assistant Manager will lead a team of dedicated Food Travel Experts, supporting them to deliver outstanding guest experiences consistently. Key responsibilities include managing opening, service, and closing procedures; hiring, training, and mentoring staff; ensuring compliance with health and safety regulations; overseeing inventory and product quality; and handling cash management.
This role demands a hands-on leader who can foster a positive and productive work environment, promote effective communication among team members, and respond promptly to guest feedback. The Assistant Restaurant Manager will also monitor team performance, provide coaching, and take disciplinary actions when necessary to maintain operational excellence. This position offers an excellent opportunity for individuals seeking to grow their career in restaurant management within a vibrant, high-volume airport setting.
SSP America offers competitive compensation for this role, with a base salary ranging from $60,000 to $62,000 annually, complemented by quarterly performance bonuses and an annual super bonus plan. The comprehensive benefits package includes health, dental, vision, and life insurance; a 401(k) plan with company match; paid time off; employee assistance programs; and tuition reimbursement. The company fosters a dynamic and inclusive workplace culture that values diversity and equal opportunity, providing reasonable accommodations during the application and interview process as needed. Joining Sun King Brewery as an Assistant Restaurant Manager means becoming part of a global leader in travel dining and contributing to memorable dining experiences in one of America's busiest airports.
Job Requirements
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Qualifications
- 2+ years of restaurant management experience in full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams, manage schedules, and control costs
- Knowledge of HACCP, ServSafe, health, and safety regulations
- Strong communication, organizational, and time-management skills
- Flexibility to work a variety of shifts, including early mornings, evenings, and weekends
Job Duties
- Lead daily restaurant operations: opening, service, and closing procedures
- Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health, safety, and food sanitation regulations
- Maintain inventory, place orders, and manage product quality and presentation
- Oversee cash handling and reconciliation, ensuring adherence to company policies
- Monitor performance, provide coaching, and conduct disciplinary actions when needed
- Communicate effectively with management and team members, addressing guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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