Assistant Restaurant Manager, Peacock Ally - Waldorf Astoria New York

The Waldorf Astoria New York, a world-renowned luxury hotel and an iconic landmark in Manhattan, has recently undergone a transformative restoration, reinvigorating its legendary status in the hospitality industry. Established as a beacon of elegance and grandeur, this esteemed property offers 375 guest rooms along with 375 residences, coupled with 40,000 square feet of event space, holistic spa and wellness programming, and partnerships with celebrity chefs. The hotel combines a rich cultural heritage with contemporary luxury, creating a unique environment that embodies the spirit of New York City and appeals to discerning international travelers and locals alike.

The Waldorf Astoria New York has always been synonymous with exceptional service and unforgettable experiences, often referred to as True Waldorf Service. The recent restoration has elevated this promise further by blending historical charm with cutting-edge luxury and impeccable attention to detail. The new era of Waldorf Astoria offers guests an exclusive and personalized stay, whether visiting for business, pleasure, or special events. This commitment to excellence and innovation sets the Waldorf Astoria apart as a leader in the luxury hospitality market.

In line with this exciting relaunch, the Waldorf Astoria New York is seeking a Restaurant General Manager to lead one of its premier dining venues, Peacock Alley. This position offers a unique opportunity to be part of an iconic brand with a fresh, modern expression of its storied legacy. Peacock Alley, named after the famous passageway in the original Waldorf Astoria, has been reimagined as a sophisticated, versatile dining space offering bespoke menus from breakfast through dinner and a curated selection of cocktails inspired by the world’s greatest bars.

As Restaurant General Manager, you will oversee day-to-day operations at Peacock Alley, reporting directly to the Restaurant General Manager and Assistant General Manager. You will work alongside three Assistant Restaurant Managers and a dynamic team of 30 Front of House employees to ensure exceptional service and operational excellence. Your leadership will be critical in maintaining high standards for guest satisfaction, food and beverage quality, financial performance, and team development.

This role is designed for a seasoned hospitality professional with a passion for luxury service, experience in managing upscale dining outlets, and a commitment to inspiring a team to deliver outstanding guest experiences. The successful candidate will be instrumental in shaping the dining culture at the Waldorf Astoria while upholding the hotel’s core values of hospitality, integrity, leadership, teamwork, ownership, and a focus on the present moment.

Joining the Waldorf Astoria means becoming part of the Hilton brand’s extensive network and benefiting from its reputation as a global leader in hospitality. Hilton is known for its award-winning workplace culture, employee development programs, and comprehensive benefits packages that support team members throughout their careers. The role offers a competitive salary and the chance to contribute to a landmark hotel poised to set new standards in the luxury hospitality industry.