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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $24.75 - $40.25
Work Schedule
Flexible
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Retirement Plan
Paid Time Off
Life insurance
Disability insurance
Merchandise discount
Employee assistance program
Job Description
Nordstrom, Inc. is a leading fashion retailer known for its exceptional customer service, high-quality merchandise, and inspiring shopping experiences. Established with a dedication to exceptional style and service, Nordstrom has grown to become a nationally recognized brand with a commitment to diversity, inclusion, and employee development. The company operates numerous full-service stores throughout the United States, providing customers with apparel, shoes, accessories, and beauty products alongside personalized shopping services. Nordstrom's culture reflects a passion for innovation and the dedication to creating outstanding opportunities for both customers and employees alike. With a focus on career growth and employee well-being, Nordstrom offers... Show More
Job Requirements
- high school diploma or equivalent
- 2 or more years of full service upscale restaurant or retail management experience
- valid food handler's card where required by local and state regulations
- strong communication skills
- basic accounting knowledge
- flexible availability to work varied schedules
- ambition for career advancement in food and beverage or retail management
Job Qualifications
- solid written and verbal communication skills
- basic accounting skills
- ability to work a flexible schedule
- career ambitions in fast-paced food and beverage or retail management
- valid food handler's card where required
- minimum of 2 years full-service upscale restaurant or retail management experience
Job Duties
- complete a comprehensive Manager in Training program that covers all aspects of running a successful unit
- hire, train, manage and motivate a professional team to deliver exceptional customer service
- support the success of the unit by maintaining customer satisfaction, adhering to company procedures, and optimizing productivity and cost control
- ensure compliance with food handling regulations and company policies
- facilitate a flexible work schedule to accommodate business needs
- mentor and develop team members for career growth
- oversee daily operations to maintain high service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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