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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,000.00 - $63,200.00
Work Schedule
Night Shifts
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional Development
Job Description
MGM Resorts International is a globally recognized hospitality and entertainment company committed to delivering extraordinary experiences to its guests. Located in National Harbor, Maryland, MGM Resorts is known for its luxurious resorts, exceptional dining options, vibrant entertainment venues, and innovative service. The company thrives in a diverse and dynamic environment, offering exciting career opportunities within one of the most fascinating industries in the world. MGM Resorts prides itself on fostering a culture of teamwork, inclusivity, and continuous growth, making it an ideal place for individuals passionate about hospitality and guest service.
At MGM Resorts, the Assistant Manager positi... Show More
At MGM Resorts, the Assistant Manager positi... Show More
Job Requirements
- Must be at least 21 years of age
- high school diploma, GED or equivalent
- at least 2 years of relevant experience
- prior food and beverage supervisory or managerial experience preferred
- prior experience in Pan Asian restaurant operations preferred
Job Qualifications
- High school diploma, GED or equivalent
- at least 2 years of prior relevant experience
- prior food and beverage experience including supervisory or managerial experience preferred
- prior experience leading daily operations within a Pan Asian style restaurant preferred
- strong leadership and communication skills
- ability to collaborate effectively with culinary and front-of-house teams
Job Duties
- Develop daily floor plans to guarantee proper station coverage
- supervise dining room service during operational hours
- conduct employee evaluations and manage attendance records
- collaborate with the chef regarding food service and menu plans
- maintain communication with management, chefs, front-of-house and culinary staff to address guest needs
- order supplies and manage inventory effectively
- inspect food quality and freshness from support departments
- directly interact with guests for special requests and reservations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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