Assistant Restaurant Manager Ginger - MGM National Harbor

MGM Resorts International is a globally recognized hospitality and entertainment company committed to delivering extraordinary experiences to its guests. Located in National Harbor, Maryland, MGM Resorts is known for its luxurious resorts, exceptional dining options, vibrant entertainment venues, and innovative service. The company thrives in a diverse and dynamic environment, offering exciting career opportunities within one of the most fascinating industries in the world. MGM Resorts prides itself on fostering a culture of teamwork, inclusivity, and continuous growth, making it an ideal place for individuals passionate about hospitality and guest service.

At MGM Resorts, the Assistant Manager position at Ginger, a renowned Pan Asian restaurant, plays a pivotal role in elevating the dining experience through efficient operations and inspirational leadership. This role involves more than managing day-to-day activities; it requires leading from the front to ensure that every guest interaction is memorable and contributes to a lasting impression. As an Assistant Manager, you will be tasked with shaping the guest journey, mentoring the front-of-house team, and cultivating a welcoming atmosphere that encourages repeat visits. The role offers a starting annual salary of $70,000 and includes a work schedule primarily from 7 PM to 4 AM, aligning with the restaurant's operational hours.

The Assistant Manager at Ginger will be responsible for developing daily floor plans to optimize station coverage and supervising dining room service throughout operational hours. Collaboration is key in this position, as the manager works closely with chefs and culinary staff to influence menu plans and ensure high food quality. Attention to detail in managing supply orders, inventory, and employee evaluations is essential to maintaining smooth restaurant operations. Additionally, this role requires direct engagement with guests to accommodate special requests and manage reservations, thereby enhancing their dining experience. This position is ideal for those with at least two years of relevant supervisory or managerial food and beverage experience, preferably in a Pan Asian restaurant setting.

MGM Resorts International offers a comprehensive benefits package that includes wellness incentive programs to support physical and mental health, employee discounts spanning company hotels, food and beverage outlets, retail stores, and entertainment venues, as well as discounts with corporate partners on travel and shopping. Employees also enjoy free meals in the employee dining room, free parking, and access to health and income protection benefits. The company encourages continuous professional and personal development through various programs, networking opportunities, and community involvement, making it a rewarding and supportive environment for career advancement. Joining MGM Resorts means being part of an energetic, diverse team that is passionate about creating outstanding guest experiences and advancing hospitality excellence.