Assistant Restaurant Manager at Smashburger

SSP America is a prominent global food service company specializing in providing high-quality dining experiences in travel locations, including airports and railway stations. Known for managing a diverse portfolio of restaurant brands, SSP America excels in delivering exceptional food and beverage services to millions of travelers every year. The company operates with a commitment to quality, innovation, and sustainability, making it a leader in the food service industry at busy transit hubs. With a strong emphasis on career development and employee well-being, SSP America offers robust benefits and growth opportunities tailored to attract and retain top talent in the hospitality sector.

This particular role is for an Assistant Restaurant Manager position at Smashburger & Bar located in Denver International Airport (DEN), one of the largest airports in the United States. This position offers a competitive salary between $68,000 and $70,000 per year, with opportunities for quarterly bonuses and a year-end super bonus tied to both company and restaurant performance. The role comes with a comprehensive benefits package, including health, dental, vision, and life insurance plans, paid time off, a 401K plan with company match, and an employee assistance program. Management employees also receive a company cell phone, reinforcing the importance of seamless communication in this high-volume airport setting.

As an Assistant Restaurant Manager at Smashburger & Bar, you will be at the heart of a fast-paced, high-volume food service environment. This role requires proven leadership skills, an unwavering commitment to food safety standards, and the ability to manage all front-of-house and kitchen activities efficiently. Your responsibilities will range from supervising team members and ensuring food quality to cost control and customer service. You will lead a team of Food Travel Experts, engaging in recruitment, training, and motivating employees to meet day-to-day operational goals. The position demands a hands-on approach to maintaining company policies, merchandising standards, and budget oversight.

The role also involves detailed office management duties like scheduling, payroll processing, inventory management, and purchasing, all critical to the smooth operation of the restaurant. You will be expected to analyze sales reports, forecast demand, and assist with budgeting to help optimize the restaurant's financial performance. Handling alcohol responsibly is also part of this role, reflecting the need for compliance with legal and company standards. SSP America fosters a collaborative and supportive work environment, promoting professional growth and development within the hospitality and foodservice industry. Working at Denver International Airport means engaging in a unique and dynamic workplace where each day brings new challenges and opportunities. This role suits candidates who thrive in vibrant settings and aspire to make a tangible impact in a leading global restaurant operation.