Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401K with company match
Employee assistance program
Job Description
SSP America is a leading operator in the food and beverage industry specializing in airport dining and travel locations across the United States. Known for providing high-quality food services in dynamic and high-traffic environments, SSP America is committed to delivering exceptional customer experiences, maintaining rigorous standards of food safety, and ensuring a collaborative working atmosphere. The company operates a diverse portfolio of brands and restaurants in some of the busiest airports in the country, providing career opportunities to professionals eager to grow in the hospitality sector. With a strong emphasis on career development, employee support, and community inclusion, SSP America is an excellent place for motivated individuals seeking a rewarding career in food service management.
The Smashburger & Bar Assistant Restaurant Manager position at Denver International Airport (DEN) offers a unique opportunity to work in one of America's largest airports in a fast-paced, stimulating environment. This full-time position comes with a competitive salary of $65,000 per year, along with attractive quarterly and year-end bonuses based on company and restaurant performance. The role includes a comprehensive benefits package, including health, dental, vision, and life insurance plans, paid time off, 401K with company match, and employee assistance programs.
As an Assistant Restaurant Manager, you will be responsible for managing all front-of-house and kitchen activities, ensuring that each team member performs their tasks effectively and upholds Smashburger's standards of food quality and safety. You will focus heavily on cost control measures, including managing food and labor costs to maximize profitability. Leadership is a key aspect of this role, involving recruitment, training, and development of a team of Food Travel Experts. You will also oversee merchandising and display standards, office management duties such as handling funds, inventory, scheduling, and payroll. An additional responsibility includes compliance with all company policies and state health/sanitation standards. You will assist with sales forecasting and budget monitoring and address any operational problems as they arise.
This role requires a commitment to teamwork, excellent communication skills, and a passion for delivering exceptional guest service in a demanding airport setting. The position also involves handling alcohol, requiring adherence to corresponding regulatory requirements. SSP America values diversity and is an equal opportunity employer, providing reasonable accommodations throughout the hiring process. If you are an experienced food service professional looking to advance your career in a challenging and supportive environment, this Assistant Restaurant Manager role at Smashburger within Denver International Airport represents an outstanding opportunity to join a prestigious company known for quality and innovation in the travel dining sector.
The Smashburger & Bar Assistant Restaurant Manager position at Denver International Airport (DEN) offers a unique opportunity to work in one of America's largest airports in a fast-paced, stimulating environment. This full-time position comes with a competitive salary of $65,000 per year, along with attractive quarterly and year-end bonuses based on company and restaurant performance. The role includes a comprehensive benefits package, including health, dental, vision, and life insurance plans, paid time off, 401K with company match, and employee assistance programs.
As an Assistant Restaurant Manager, you will be responsible for managing all front-of-house and kitchen activities, ensuring that each team member performs their tasks effectively and upholds Smashburger's standards of food quality and safety. You will focus heavily on cost control measures, including managing food and labor costs to maximize profitability. Leadership is a key aspect of this role, involving recruitment, training, and development of a team of Food Travel Experts. You will also oversee merchandising and display standards, office management duties such as handling funds, inventory, scheduling, and payroll. An additional responsibility includes compliance with all company policies and state health/sanitation standards. You will assist with sales forecasting and budget monitoring and address any operational problems as they arise.
This role requires a commitment to teamwork, excellent communication skills, and a passion for delivering exceptional guest service in a demanding airport setting. The position also involves handling alcohol, requiring adherence to corresponding regulatory requirements. SSP America values diversity and is an equal opportunity employer, providing reasonable accommodations throughout the hiring process. If you are an experienced food service professional looking to advance your career in a challenging and supportive environment, this Assistant Restaurant Manager role at Smashburger within Denver International Airport represents an outstanding opportunity to join a prestigious company known for quality and innovation in the travel dining sector.
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food service management or similar supervisory role
- Knowledge of food safety and sanitation regulations
- Strong leadership skills
- Ability to work flexible hours including weekends and holidays
- Must be able to handle alcohol as part of job duties
- Excellent organizational and multitasking skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service management or supervisory role
- Strong leadership and team development skills
- Knowledge of food safety regulations and standards
- Experience with cost control and budgeting
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced, high-volume environment
Job Duties
- Manage all front of house and kitchen activities
- Focus on the food quality and standards including recipe adherence and portion control
- Optimize food and labor costs to maximize profitability
- Lead and develop Smashburger team including recruitment, training, and assigning tasks
- Maintain adherence to all company policies and health/sanitation standards
- Manage merchandising and display presentations and monitor inventory levels
- Handle office management tasks such as funds, inventory, purchasing, scheduling, and payroll
- Assist with forecasting and budgeting by analyzing sales reports
- Address routine issues and escalate complex problems as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

