Assistant Restaurant Manager at Smashburger

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $65,000.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program

Job Description

SSP America is a global leader in managing and operating food and beverage outlets in travel locations, including major airports, train stations, and motorway service areas. Known for its dedication to delivering quality food experiences and exceptional customer service, SSP America partners with some of the world’s most popular brands, creating welcoming and high-energy environments for travelers. Located at Denver International Airport (DEN), one of the busiest airports in the United States, SSP America provides a dynamic and fast-paced workplace that thrives on excellence and innovation in food service. This company is committed to growth opportunities, offering its team members a chance to develop their careers within a supportive and stimulating environment. They prioritize workplace diversity, inclusion, and provide reasonable accommodations to ensure equitable hiring and treatment for all employees. SSP America offers competitive salaries along with a comprehensive benefits package and opportunities for bonuses based on both company and restaurant performance.

We are seeking a skilled and passionate Smashburger & Bar Assistant Restaurant Manager to join our team at Denver International Airport. This salaried position offers an annual salary of $65,000, with the potential for quarterly and year-end super bonuses tied to company and Smashburger restaurant performance. This role is best suited for a seasoned food service professional who excels in managing high-volume operations, focusing on food safety, and leading a motivated team. The Assistant Restaurant Manager will oversee all front-of-house and kitchen activities to ensure smooth operation and superior guest experiences. Responsibilities include managing team member performance, enforcing adherence to food quality standards and safety regulations, controlling costs, and fostering a collaborative workplace culture. The individual will also be responsible for merchandising, office management tasks such as managing funds and payroll, and supporting sales forecasting and budgeting efforts. This role requires handling alcohol responsibly as part of the bar management duties. As a management team member, the successful candidate will receive a company cell phone and enjoy career advancement possibilities within one of the world’s largest restaurant operators. This position is ideal for candidates eager to thrive in a high-energy airport setting, dedicated to delivering exceptional service and operational excellence. SSP America encourages applications from all qualified candidates and is committed to providing reasonable accommodations throughout the recruitment process.

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years experience in food service management
  • knowledge of food safety standards
  • ability to work flexible hours including nights and weekends
  • excellent leadership skills
  • strong communication skills
  • ability to handle alcohol responsibly

Job Qualifications

  • High school diploma or equivalent
  • proven experience in a food service management role
  • strong leadership and team development skills
  • knowledge of food safety regulations and standards
  • excellent organizational and multitasking abilities
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • experience with budgeting and cost control
  • problem-solving aptitude

Job Duties

  • Manage all front of house and kitchen activities
  • focus on the food
  • ensure food quality and standards
  • maintain recipe adherence and portion control
  • ensure compliance with company, Smashburger, and food safety specifications
  • cost control
  • optimize food and labor costs to maximize profitability
  • lead and develop Smashburger team
  • recruit, train, and communicate with team of Food Travel Experts
  • develop, plan and assign daily goals, tasks and Team Member assignments
  • implement and maintain guest service standards and Smashburger brand specifications
  • maintain adherence to all company policies and procedures, as well as state health/sanitation standards
  • maintain all merchandising standards, display presentations and signing standards and monitor inventory levels
  • office management
  • handle tasks such as management of funds and media, receiving, inventory, purchasing, team member scheduling and payroll
  • forecasting and budgeting
  • assist in monitoring sales performance through the analysis of sales reports and comparison shopping
  • problem solving
  • address routine issues and escalate complex problems to higher management as necessary
  • handle alcohol as required

Job Criteria

Experience

Mid Level (3-7 years)


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