Assistant Restaurant Manager at Scramble

SSP America is a leading operator of food and beverage outlets situated primarily in travel environments such as airports. With a diverse portfolio of over 20 units within the Sky Harbor Airport alone, SSP America delivers a variety of dining options ranging from full-service restaurants and quick-service outlets to coffee shops and grab-and-go locations. The company is recognized for its commitment to authenticity and quality, bringing distinctive, cool eateries to travelers that reflect the local flavor and culture of each location. Notable brands under SSP America include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, among others. SSP America emphasizes employee development and career growth, fostering a dynamic and inclusive workplace where passionate food lovers can thrive and expand their skills in the hospitality industry.

The role of Assistant Restaurant Manager at SSP America offers an exciting opportunity to join a reputable global brand specializing in travel dining. This full-time position, with a competitive salary range of $60,000 to $70,000 per year, includes eligibility for quarterly bonuses and an annual super bonus. The Assistant Restaurant Manager will play a vital leadership role across SSP America's restaurant locations, including the possibility of assignment at any open location within the company's network without changes in pay. This role is designed for individuals who are enthusiastic about food service and eager to influence guest experiences positively.

In this role, the Assistant Restaurant Manager is responsible for guiding and supporting a team of Food Travel Experts in both front of house and back of house operations. The position entails training staff, implementing high guest service standards, managing merchandising and inventory, and planning daily operational goals and team member tasks. The manager will also supervise and evaluate team performance, ensure policy compliance including health and sanitation standards, and take disciplinary measures when necessary. The position demands a hands-on leadership approach and excellent communication skills to maintain a welcoming, efficient, and quality-focused restaurant environment.

SSP America values diversity, equity, and inclusion, committing to providing equal employment opportunities regardless of a wide range of protected characteristics. They also pledge to accommodate applicants and employees fairly during the hiring process in compliance with applicable laws. This role represents a unique career opportunity for motivated individuals aiming to advance in the restaurant management domain within a highly respected and rapidly growing company dedicated to providing travelers with exceptional dining experiences.