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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
full benefits package
Opportunity for quarterly bonuses
annual super bonus
career advancement
Health Insurance
Dental Insurance
Paid Time Off
Job Description
SSP America is a leading operator of food and beverage outlets situated primarily in travel environments such as airports. With a diverse portfolio of over 20 units within the Sky Harbor Airport alone, SSP America delivers a variety of dining options ranging from full-service restaurants and quick-service outlets to coffee shops and grab-and-go locations. The company is recognized for its commitment to authenticity and quality, bringing distinctive, cool eateries to travelers that reflect the local flavor and culture of each location. Notable brands under SSP America include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble... Show More
Job Requirements
- minimum 2 years restaurant manager experience in a quick-service environment required
- 1 year of experience in a full-service bar environment preferred
- minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Qualifications
- minimum 2 years restaurant manager experience in a quick-service environment
- 1 year of experience in a full-service bar environment preferred
- minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Duties
- trains, develops and communicates with team of food travel experts in front of house and back of house
- implements and maintains guest service standards and or brand specifications
- maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
- develops, plans and assigns daily goals, tasks and team member assignments
- manages, supervises and evaluates team member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
- maintains adherence to all company policies and procedures, as well as state health sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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