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Assistant Restaurant Manager at Scramble

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

full benefits package
Opportunity for quarterly bonuses
annual super bonus
Opportunities for career advancement

Job Description

SSP America is a leading global operator of food and beverage outlets in travel locations, known for bringing authentic and distinctive restaurant experiences to airports across the United States. With a strong presence at Sky Harbor Airport, SSP America operates over 20 unique locations ranging from full-service restaurants to quick service outlets, coffee shops, and grab-and-go options. Their portfolio includes well-known brands such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, among others. This extensive variety allows SSP America to cater to diverse tastes while emphasizing quality, local flavors, and excellent customer service.... Show More

Job Requirements

  • Minimum 2 years restaurant manager experience in a quick-service environment
  • 1 year of experience in a full-service bar environment preferred
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Qualifications

  • Minimum 2 years restaurant manager experience in a quick-service environment
  • 1 year of experience in a full-service bar environment preferred
  • Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred

Job Duties

  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house
  • Implements and maintains guest service standards and/or brand specifications
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels
  • Develops, plans and assigns daily goals, tasks and Team Member assignments
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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