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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
full benefits package
quarterly bonuses
annual super bonus
Opportunities for career advancement
Job Description
SSP America is a leading operator in the airport food and beverage industry, specializing in creating unique dining experiences that showcase authentic flavors and a sense of place. With over 20 units operated within Sky Harbor Airport, including a mix of full-service restaurants, quick-service outlets, coffee shops, and grab-and-go locations, SSP America offers a dynamic and fast-paced work environment for food and travel enthusiasts. The company prides itself on delivering high-quality food travel options such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, among others. Committed to both customer satisfaction and employee development,... Show More
Job Requirements
- Minimum 2 years restaurant manager experience in a quick-service environment
- 1 year of experience in a full-service bar environment preferred
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Qualifications
- Minimum 2 years restaurant manager experience in a quick-service environment
- 1 year of experience in a full-service bar environment preferred
- Minimum 1 year kitchen manager experience in a professional restaurant or production kitchen preferred
Job Duties
- Trains develops and communicates with team of food travel experts in front of house and back of house
- Implements and maintains guest service standards and or brand specifications
- Maintains all merchandising standards display presentations and signing standards and monitors inventory levels
- Develops plans and assigns daily goals tasks and team member assignments
- Manages supervises and evaluates team member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action
- Maintains adherence to all company policies and procedures as well as state health sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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