Assistant Restaurant Manager at Scramble

SSP America is a leading operator in the airport food and beverage industry, specializing in creating unique dining experiences that showcase authentic flavors and a sense of place. With over 20 units operated within Sky Harbor Airport, including a mix of full-service restaurants, quick-service outlets, coffee shops, and grab-and-go locations, SSP America offers a dynamic and fast-paced work environment for food and travel enthusiasts. The company prides itself on delivering high-quality food travel options such as Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, and Humble Pie, among others. Committed to both customer satisfaction and employee development, SSP America provides robust opportunities for career growth and advancement in an inclusive and supportive workplace.

The Assistant Restaurant Manager role at SSP America is an exciting opportunity for individuals passionate about hospitality and food service management. This position comes with a competitive salary ranging from $60,000 to $70,000 annually, including potential quarterly bonuses and an annual super bonus, reflecting the company's dedication to rewarding performance. The role involves overseeing operations across various restaurant concepts within the airport, ensuring that guest service standards and brand specifications are consistently maintained. Furthermore, this position offers exposure to a variety of restaurant formats including full-service and quick-service environments, enhancing managerial skills and versatility. Employees may be assigned to any available Assistant Restaurant Manager position across the company's portfolio without changes in pay, providing flexibility and a broad scope of experience.

As an Assistant Restaurant Manager, you will be responsible for training and developing a team of Food Travel Experts in both front-of-house and back-of-house operations. Your leadership will ensure that daily business goals are met by assigning tasks, managing inventory, maintaining merchandising and presentation standards, and upholding health and sanitation compliance. Additionally, you will manage team performance through regular evaluations and feedback, including disciplinary actions when necessary. Working closely with a diverse staff and managing varied restaurant operations will help you build a strong foundation in both people management and operational excellence. SSP America supports its employees with a full benefits package and fosters a culture where employees can thrive and grow their careers in the travel dining industry.