Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
base salary
Quarterly performance bonus
annual super bonus
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with Company Match
Paid Time Off
Employee assistance program
Job Description
Reilly's Daughter at Chicago Midway International Airport (MDW) is a dynamic and fast-paced full-service restaurant dedicated to providing travelers with an authentic Chicago dining experience. Situated in one of the busiest travel hubs, Reilly's Daughter combines the hustle and bustle of airport life with the warm, classic charm of Chicago's culinary scene. As part of SSP America, a leading operator in food and beverage services in travel locations, Reilly's Daughter is committed to delivering exceptional guest experiences while fostering a supportive and engaging workplace for its team members.
This establishment prides itself on blending rich Chicago flavors with efficient service, making every meal memorable for both locals and travelers alike. The restaurant offers an energetic work environment where team collaboration, quality service, and operational excellence are highly valued. It presents a unique blend of challenges and opportunities that sharpen skills in the hospitality industry, particularly within the fast-paced airport dining sector.
The role of Assistant Restaurant Manager at Reilly's Daughter is a pivotal position responsible for supporting the General Manager in ensuring smooth daily operations and driving overall guest satisfaction. The compensation for this opportunity ranges from $64,000 to $67,000 annually, supplemented with quarterly performance bonuses and an annual super bonus. The location at Chicago Midway Airport introduces a diverse customer base and a vibrant atmosphere where swift, friendly, and high-quality service is essential.
As an Assistant Restaurant Manager, you will play a crucial leadership role, overseeing restaurant operations from opening to closing, managing team schedules, and maintaining impeccable standards of food quality and cleanliness. This role requires someone who thrives under pressure, embraces leadership responsibilities on the floor, and is passionate about elevating the guest experience. You will be involved in all facets of restaurant management including inventory control, cost management, cash handling, and adherence to health and safety regulations.
Moreover, this position provides an excellent career path within SSP America with opportunities for professional growth and advancement in the hospitality industry. The ideal candidate is experienced in managing busy, high-volume dining environments, possesses strong leadership skills, and is enthusiastic about creating a positive, accountable team culture. Working hours are flexible, encompassing early mornings, evenings, and weekends, reflecting the operational demands of airport dining.
Joining Reilly's Daughter means becoming part of an iconic Chicago brand situated within a major airport, offering not only competitive pay and comprehensive benefits but also a vibrant workplace where dedication and performance are recognized and rewarded. If you are passionate about leading teams, enhancing guest experiences, and growing your management career in an exciting, fast-paced restaurant environment, this is the perfect role for you.
This establishment prides itself on blending rich Chicago flavors with efficient service, making every meal memorable for both locals and travelers alike. The restaurant offers an energetic work environment where team collaboration, quality service, and operational excellence are highly valued. It presents a unique blend of challenges and opportunities that sharpen skills in the hospitality industry, particularly within the fast-paced airport dining sector.
The role of Assistant Restaurant Manager at Reilly's Daughter is a pivotal position responsible for supporting the General Manager in ensuring smooth daily operations and driving overall guest satisfaction. The compensation for this opportunity ranges from $64,000 to $67,000 annually, supplemented with quarterly performance bonuses and an annual super bonus. The location at Chicago Midway Airport introduces a diverse customer base and a vibrant atmosphere where swift, friendly, and high-quality service is essential.
As an Assistant Restaurant Manager, you will play a crucial leadership role, overseeing restaurant operations from opening to closing, managing team schedules, and maintaining impeccable standards of food quality and cleanliness. This role requires someone who thrives under pressure, embraces leadership responsibilities on the floor, and is passionate about elevating the guest experience. You will be involved in all facets of restaurant management including inventory control, cost management, cash handling, and adherence to health and safety regulations.
Moreover, this position provides an excellent career path within SSP America with opportunities for professional growth and advancement in the hospitality industry. The ideal candidate is experienced in managing busy, high-volume dining environments, possesses strong leadership skills, and is enthusiastic about creating a positive, accountable team culture. Working hours are flexible, encompassing early mornings, evenings, and weekends, reflecting the operational demands of airport dining.
Joining Reilly's Daughter means becoming part of an iconic Chicago brand situated within a major airport, offering not only competitive pay and comprehensive benefits but also a vibrant workplace where dedication and performance are recognized and rewarded. If you are passionate about leading teams, enhancing guest experiences, and growing your management career in an exciting, fast-paced restaurant environment, this is the perfect role for you.
Job Requirements
- High school diploma or equivalent
- 2+ years of restaurant management experience in a full-service or high-volume dining environment
- Knowledge of food safety standards and practices
- Strong leadership and communication skills
- Ability to manage labor and control costs
- Flexibility to work early mornings evenings and weekends
- Ability to handle fast-paced work environment and multitask effectively
Job Qualifications
- 2+ years of restaurant management experience in full-service or high-volume dining
- 1+ year of back-of-house or kitchen leadership preferred
- Experience leading teams managing labor and controlling costs
- Knowledge of food safety standards such as HACCP or ServSafe
- Strong communication and leadership skills
- Ability to work flexible shifts including early mornings evenings and weekends
Job Duties
- Lead daily restaurant operations including opening peak service and closing
- Coach develop and schedule team members to deliver consistent guest satisfaction
- Maintain strong food quality presentation and cleanliness standards
- Ensure compliance with all health safety and sanitation regulations
- Manage inventory ordering and cost controls
- Oversee cash handling and ensure accurate reporting
- Resolve guest concerns quickly and professionally
- Support a positive team culture focused on accountability and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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