Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Employee assistance program
Tuition Reimbursement
Job Description
SSP America is a prominent operator in the travel dining industry, delivering authentic culinary experiences across nearly 40 countries worldwide. Known for crafting dining environments that capture the "taste of place," SSP America specializes in operating a variety of food and beverage concepts primarily within airports and travel locations. Among its portfolio is Qdoba, a well-known fast casual Mexican food restaurant that is located inside Minneapolis-St. Paul International Airport (MSP) in Minnesota. This location serves a diverse group of travelers daily, offering delicious meals alongside exceptional service and a welcoming atmosphere.
SSP America's commitment to quality, service, and innovation has made it a global leader in airport dining. They focus on providing guests a superior experience through freshly prepared food, attentive customer service, and efficient operations that accommodate the unique demands of airport dining service. Their team members, including leadership roles such as the Assistant Restaurant Manager, play a critical role in maintaining these high standards.
About the Role
The Assistant Restaurant Manager position at the Qdoba location in Minneapolis-St. Paul International Airport (MSP) represents a dynamic, full-time, multi-unit management opportunity. The annual salary for this role is $65,500 with potential bonus earnings. As an Assistant Restaurant Manager, you will partner closely with the General Manager to ensure smooth day-to-day restaurant operations across multiple units within the airport. This role is not limited solely to the Qdoba unit but encompasses oversight and support for other restaurant concepts inside MSP airport.
This multi-unit responsibility requires strong leadership, exceptional organizational skills, and operational expertise to manage multiple teams while upholding stringent standards for food quality, safety, and customer service. The role involves leading a team of Food Travel Experts, managing daily business processes, ensuring health and safety compliance, overseeing inventory and cash handling, and maintaining a guest-focused environment.
This position is ideal for candidates with a passion for hospitality and foodservice management who thrive in a fast-paced and ever-changing environment such as an international airport. The Assistant Restaurant Manager will be instrumental in training and mentoring staff, monitoring performance, and driving continuous improvement while contributing directly to the growth and success of SSP America's Qdoba and other airport dining operations. This role demands flexibility to work varied shifts, including early mornings, evenings, and weekends, reflecting the operational needs of airport food service.
Joining SSP America offers more than just a job – it presents an exciting career path in a company that values diversity, growth, and employee well-being within a global framework. The role promises a competitive pay structure and comprehensive benefits designed to reward dedication and expertise.
SSP America's commitment to quality, service, and innovation has made it a global leader in airport dining. They focus on providing guests a superior experience through freshly prepared food, attentive customer service, and efficient operations that accommodate the unique demands of airport dining service. Their team members, including leadership roles such as the Assistant Restaurant Manager, play a critical role in maintaining these high standards.
About the Role
The Assistant Restaurant Manager position at the Qdoba location in Minneapolis-St. Paul International Airport (MSP) represents a dynamic, full-time, multi-unit management opportunity. The annual salary for this role is $65,500 with potential bonus earnings. As an Assistant Restaurant Manager, you will partner closely with the General Manager to ensure smooth day-to-day restaurant operations across multiple units within the airport. This role is not limited solely to the Qdoba unit but encompasses oversight and support for other restaurant concepts inside MSP airport.
This multi-unit responsibility requires strong leadership, exceptional organizational skills, and operational expertise to manage multiple teams while upholding stringent standards for food quality, safety, and customer service. The role involves leading a team of Food Travel Experts, managing daily business processes, ensuring health and safety compliance, overseeing inventory and cash handling, and maintaining a guest-focused environment.
This position is ideal for candidates with a passion for hospitality and foodservice management who thrive in a fast-paced and ever-changing environment such as an international airport. The Assistant Restaurant Manager will be instrumental in training and mentoring staff, monitoring performance, and driving continuous improvement while contributing directly to the growth and success of SSP America's Qdoba and other airport dining operations. This role demands flexibility to work varied shifts, including early mornings, evenings, and weekends, reflecting the operational needs of airport food service.
Joining SSP America offers more than just a job – it presents an exciting career path in a company that values diversity, growth, and employee well-being within a global framework. The role promises a competitive pay structure and comprehensive benefits designed to reward dedication and expertise.
Job Requirements
- 2+ years of restaurant management experience in quick service fast casual or full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams manage schedules and control costs
- Knowledge of HACCP ServSafe food safety health and safety regulations
- Strong communication organizational and time-management skills
- Flexibility to work a variety of shifts including early mornings evenings and weekends
Job Qualifications
- 2+ years of restaurant management experience in quick service fast casual or full-service dining
- 1+ year of kitchen or back-of-house supervisory experience preferred
- Proven ability to lead teams manage schedules and control costs
- Knowledge of HACCP ServSafe food safety health and safety regulations
- Strong communication organizational and time-management skills
- Flexibility to work a variety of shifts including early mornings evenings and weekends
Job Duties
- Lead daily restaurant operations across multiple units including opening service and closing procedures
- Hire train schedule and mentor team members to deliver outstanding guest experiences
- Ensure compliance with health safety and food sanitation regulations
- Maintain inventory place orders and manage product quality and presentation
- Oversee cash handling and reconciliation in line with company policies
- Monitor performance provide coaching and conduct disciplinary actions when needed
- Communicate clearly with management and team members and address guest feedback promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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