Assistant Restaurant Manager at Popeye's

Atlanta, GA, USA|Onsite

Job Overview

Compensation

Hourly

Range $21.00 - $23.00

Benefits

Comprehensive benefits package

Opportunity for quarterly bonus

year-end super bonus

career progression opportunities

dynamic work environment

Health Insurance

Paid Time Off

Job Description

SSP America is a leading operator of food and beverage outlets in travel locations, featuring a diverse portfolio of restaurant brands and concepts designed to provide exceptional dining experiences. As a prominent player in the foodservice industry, SSP America focuses on delivering quality, efficiency, and outstanding customer service across their venues primarily located in airports, train stations, and other transit hubs. The company prides itself on innovation, culinary excellence, and cultivating inclusive workplaces that foster career growth and employee satisfaction. One of their signature brands, Popeye's, is known for its flavorful Southern-style fried chicken and a menu that caters to a wide range of tastes, making it a favorite choice among travelers and locals alike.

This opportunity is for an Assistant Restaurant Manager role at Popeye's within the Atlanta International Airport (ATL), a fast-paced, high-volume food service environment that demands exceptional leadership and management skills. The Assistant Restaurant Manager will play a pivotal role in overseeing all front of house and kitchen operations, ensuring high standards of food safety and quality, and leading a team of food travel experts committed to delivering a memorable guest experience. Working under the guidance of senior management, this role emphasizes operational efficiency, cost control, and team development while maintaining compliance with stringent health and safety standards.

Compensation for this position ranges from $21 to $23 per hour, with opportunities for quarterly bonuses and a year-end super bonus, complemented by a comprehensive benefits package. Career progression opportunities are robust within SSP America, offering a chance for dedicated individuals to grow professionally and take on increased responsibilities. The Assistant Restaurant Manager will be responsible for managing daily restaurant activities, mentoring staff, handling administrative tasks such as payroll and scheduling, as well as managing inventory and purchasing. The position demands a blend of technical acumen and strong interpersonal skills to navigate the dynamic environment of a major international airport while supporting both team members and customers effectively.

If you excel in managing foodservice operations, enforce stringent food quality and health standards, and thrive in a leadership role within a busy, fast-moving setting, this role offers an excellent career advancement opportunity within a global company dedicated to excellence in food and hospitality.

Job Requirements

High school diploma or equivalent
2 plus years management or supervisory experience in restaurant or food service
Experience with full service or quick service restaurant preferred
Food Handlers' Card or relevant safety certification required
Proficiency in MS Office and POS systems
Strong organizational maturity
Effective interpersonal and communication skills

Job Qualifications

High school diploma or equivalent, associate's degree or equivalent coursework preferred
2 plus years in restaurant or food service in a management or supervisory capacity
Full service and/or quick service restaurant experience preferred
Culinary background desirable
Relevant certifications include Food Handlers' Card
Proficient computer literacy including MS Office and Point-of-Sale systems
Strong organizational skills to prioritize activities
Ability to interact effectively at all levels including executives and team members
Proven conflict resolution skills

Job Duties

Manage all front of house and kitchen activities
Focus on the food quality and standards, ensuring recipe adherence and portion control
Optimize food and labor costs to maximize profitability
Lead, recruit, train, and communicate with the team of food travel experts
Maintain adherence to all company policies, state health and sanitation standards
Maintain merchandising standards, display presentations and monitor inventory
Handle management of funds, inventory, purchasing, scheduling and payroll
Assist in monitoring sales performance through analysis of reports
Address routine issues and escalate complex problems as needed