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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $64,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401K with company match
Paid Time Off
Employee assistance program
Job Description
Gene's Bistro at Midway International Airport (MDW) is a vibrant, full-service dining establishment that captures the authentic spirit of Chicago's game-day atmosphere. Located in one of Chicago's busiest transportation hubs, Gene's Bistro offers travelers a high-energy, fast-paced restaurant experience that combines exceptional food quality with outstanding guest service. The restaurant prides itself on delivering classic Chicago flavors in a welcoming environment that reflects the city's rich culinary tradition. As part of SSP America, a leading operator of food and beverage brands in travel locations, Gene's Bistro benefits from a commitment to quality, innovation, and customer satisfaction. SSP America's portfolio includes... Show More
Job Requirements
- 2 plus years of restaurant management experience in full-service or high-volume dining
- 1 plus year of back-of-house or kitchen leadership preferred
- experience leading teams managing labor and controlling costs
- knowledge of food safety standards such as HACCP or ServSafe
- strong communication and leadership skills
- ability to work flexible shifts including early mornings evenings and weekends
Job Qualifications
- 2 plus years of restaurant management experience in full-service or high-volume dining
- 1 plus year of back-of-house or kitchen leadership preferred
- experience leading teams managing labor and controlling costs
- knowledge of food safety standards such as HACCP or ServSafe
- strong communication and leadership skills
- ability to work flexible shifts including early mornings evenings and weekends
Job Duties
- Lead daily restaurant operations including opening peak service and closing
- coach develop and schedule team members to deliver consistent guest satisfaction
- maintain strong food quality presentation and cleanliness standards
- ensure compliance with all health safety and sanitation regulations
- manage inventory ordering and cost controls
- oversee cash handling and ensure accurate reporting
- resolve guest concerns quickly and professionally
- support a positive team culture focused on accountability and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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