Assistant Restaurant Manager at Deschutes Brewery

SSP America is a leading global operator of restaurants and food services, known for its commitment to quality, innovation, and exceptional customer experiences. Operating in key transportation hubs such as airports, SSP America offers a dynamic work environment where employees are encouraged to develop professionally and grow within the company. At Portland International Airport, SSP America manages several popular dining establishments including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. These venues are recognized for their vibrant atmosphere, high standards, and dedication to providing excellent service to travelers and locals alike.

The Assistant Restaurant Manager role at Deschutes Brewery located within Portland International Airport is an exciting opportunity for those passionate about the food service industry, especially within a high-volume and fast-paced environment. This position offers an annual salary of $61,000 with opportunities for quarterly and year-end bonuses that reward dedication and performance. Additionally, the role comes with a comprehensive benefits package and promising career progression opportunities within SSP America.

In this position, the Assistant Restaurant Manager is responsible for overseeing the day-to-day operations of both the front and back of house, ensuring that team members perform efficiently and effectively to meet company standards. They play a critical role in maintaining food quality and safety, strictly adhering to recipes, portion controls, and all relevant food safety regulations. Control of costs, particularly food and labor expenses, is essential to maximize profitability while maintaining excellent service standards. Leadership and team development are key components of this role, where recruiting, training, and mentoring staff members foster a productive and positive work atmosphere.

The Assistant Restaurant Manager also manages inventory and merchandising, ensuring displays and signage meet brand standards. Office management duties include overseeing funds, purchasing, scheduling, payroll, and administrative responsibilities. Forecasting sales and budget analysis assist in maintaining the financial health of the location.

The ideal candidate possesses strong organizational skills, proficiency in MS Office and POS systems, and prior experience in full-service restaurant management, preferably with bar experience. A Food Handler's Card and relevant safety certifications are required, along with excellent communication and conflict resolution skills. The position is full-time, non-exempt, hourly, based on a 50-hour workweek, and is an equal opportunity employment opportunity. SSP America values diversity and inclusion and provides reasonable accommodations during the application and interview process according to applicable laws.