Assistant Restaurant Manager at Coffee Bar, Southland Casino
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,888.00 - $54,100.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
friends and family discounts
Job Description
Delaware North Gaming is actively seeking a dedicated Assistant Restaurant Manager to join the dynamic team at Southland Casino located in West Memphis, Arkansas. Delaware North is a storied, family-owned global hospitality and food service company with over 100 years of experience. The company operates across diverse venues from iconic sports arenas and national parks to casinos and hotels worldwide, providing employees with unparalleled opportunities to grow their careers in exciting environments.
Southland Casino Hotel, under the Delaware North umbrella, boasts over 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook. The property also features a luxurious new hotel with 300 rooms and suites, located conveniently close to downtown Memphis, Tennessee. This vibrant casino environment blends gaming, entertainment, dining, and hospitality, making it a premier destination in the region.
The Assistant Restaurant Manager role is essential within the Food and Beverage team, working closely alongside the Food and Beverage Manager to lead frontline restaurant operations. The position involves overseeing daily tasks such as opening and closing procedures, scheduling, ordering, inventory management, and payroll administration. Equally important is the role’s focus on maintaining exemplary guest service and adherence to safety, health, and sanitation standards. This fast-paced position requires strong leadership to inspire and develop team members, foster positive guest relations, and drive consistent, high-quality service in a vibrant hospitality setting.
Compensation for this full-time role ranges from $43,888 to $54,100 annually, with the potential for additional earnings through an annual bonus plan or a role-based uncapped sales incentive plan. Delaware North values its employees’ well-being and professional growth, offering competitive benefits and a supportive work culture. The company encourages motivated individuals who are passionate about the hospitality industry and committed to teamwork, development, and operational excellence to apply.
As part of Delaware North’s commitment to diversity and inclusion, the company ensures equal opportunity employment regardless of race, color, religion, gender identity or expression, national origin, age, disability, veteran status, sexual orientation, or any other legally protected characteristic. Working at Delaware North means joining a global legacy where career growth is fostered and personal contributions are valued. If you are ready to be part of a team that prides itself on delivering great times in great places, then the Assistant Restaurant Manager position at Southland Casino presents an excellent career opportunity.
Southland Casino Hotel, under the Delaware North umbrella, boasts over 2200 slot machines, live blackjack, craps, roulette tables, simulcast wagering, and a sportsbook. The property also features a luxurious new hotel with 300 rooms and suites, located conveniently close to downtown Memphis, Tennessee. This vibrant casino environment blends gaming, entertainment, dining, and hospitality, making it a premier destination in the region.
The Assistant Restaurant Manager role is essential within the Food and Beverage team, working closely alongside the Food and Beverage Manager to lead frontline restaurant operations. The position involves overseeing daily tasks such as opening and closing procedures, scheduling, ordering, inventory management, and payroll administration. Equally important is the role’s focus on maintaining exemplary guest service and adherence to safety, health, and sanitation standards. This fast-paced position requires strong leadership to inspire and develop team members, foster positive guest relations, and drive consistent, high-quality service in a vibrant hospitality setting.
Compensation for this full-time role ranges from $43,888 to $54,100 annually, with the potential for additional earnings through an annual bonus plan or a role-based uncapped sales incentive plan. Delaware North values its employees’ well-being and professional growth, offering competitive benefits and a supportive work culture. The company encourages motivated individuals who are passionate about the hospitality industry and committed to teamwork, development, and operational excellence to apply.
As part of Delaware North’s commitment to diversity and inclusion, the company ensures equal opportunity employment regardless of race, color, religion, gender identity or expression, national origin, age, disability, veteran status, sexual orientation, or any other legally protected characteristic. Working at Delaware North means joining a global legacy where career growth is fostered and personal contributions are valued. If you are ready to be part of a team that prides itself on delivering great times in great places, then the Assistant Restaurant Manager position at Southland Casino presents an excellent career opportunity.
Job Requirements
- Minimum of 2 years of experience in a supervisory or management role within the restaurant or hospitality industry
- Knowledge of food and beverage service standards health regulations and safety procedures
- Strong communication organizational and time management skills
- Proficient computer skills including Word Outlook Excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Qualifications
- Minimum of 2 years of experience in a supervisory or management role within the restaurant or hospitality industry
- Strong understanding of restaurant operations and guest service standards
- Knowledge of food and beverage service standards health regulations and safety procedures
- Strong communication organizational and time management skills
- Proficient computer skills including Word Outlook Excel and point of sale systems
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
Job Duties
- Oversee daily restaurant operations including opening and closing procedures
- Maintain positive guest relations and high standards of service to ensure exceptional guest satisfaction
- Support the Food and Beverage Manager in training motivating and developing team members to maintain high performance and professionalism
- Assist with administrative tasks such as ordering inventory scheduling payroll and monitoring point of sale systems
- Monitor and enforce health safety and sanitation standards in compliance with regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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