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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $52,000.00 - $55,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Employee assistance program
Job Description
SSP America is a leading global operator of food and beverage outlets in high-traffic locations such as airports, train stations, and motorway service areas. With a renowned presence across numerous international airports, SSP America specializes in delivering quality dining experiences through a variety of popular restaurant brands. Among these is Chili's, a widely recognized full-service restaurant known for its vibrant atmosphere and extensive menu that combines classic American dishes with a lively bar offering. This environment demands efficient management, exceptional customer service, and the ability to adapt quickly to fast-moving operational needs.
This opportunity is for the position of Assista... Show More
This opportunity is for the position of Assista... Show More
Job Requirements
- minimum 2 years in restaurant food service leadership
- minimum 1 year in full service restaurant with bar management required
- experience in management supervisory role with 1 year bar management
- proficient in computer literacy including ms office and point of sale systems
- effective organizational maturity to prioritize
- ability to interact with executives union representatives and team members
- proven conflict resolution skills
- high school diploma or equivalent
- associate’s degree or equivalent coursework preferred
Job Qualifications
- minimum 2 years in restaurant food service leadership
- minimum 1 year in full-service restaurant with bar management
- experience in management or supervisory capacity
- proficiency in computer literacy including ms office and point of sale systems
- effective organizational maturity
- ability to interact at all levels
- proven track record of resolving customer and team conflicts
- high school diploma or equivalent, associate degree preferred
Job Duties
- manage all front of house and back of house activities
- lead and develop team
- oversee systems and processes
- manage merchandising and displays
- handle office management
- perform forecasting and budgeting
- resolve problems effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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