World of Beer logo

Assistant Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $50,000.00 - $60,000.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible scheduling
Career development and advancement opportunities
premium healthcare
Dental Insurance
Vision Insurance
Secondary insurance benefits
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus opportunity

Job Description

World of Beer (WOB) Bar & Kitchen is a renowned hospitality company specializing in offering a premier beer and food experience to customers across its busy restaurant locations. Known for its lively atmosphere, diverse beer selections, and dedication to exceptional customer service, WOB has established itself as a leader in the casual dining and bar industry. As a vibrant and customer-centric establishment, WOB provides a unique environment where beer enthusiasts and food lovers come together to enjoy a memorable dining experience. The company values inclusivity, quality, and community, aiming to create welcoming spaces for all guests. WOB's commitment to excellence is reflected not only in its offerings but also in how it fosters an engaging and dynamic workplace for its employees. This strong corporate culture supports growth, learning, and the contribution of every individual to the brand's success.

We are currently seeking a highly motivated and experienced Manager to join our team. This role involves overseeing the operations of a busy WOB Bar & Kitchen restaurant, taking full responsibility for customer service quality, financial performance, staff training and development, and overall operational excellence. As Manager, you will lead all aspects of daily restaurant management, ensuring a superior World of Beer experience for every customer who walks through the door. Your energetic and approachable demeanor will be essential in cultivating a positive environment that appeals to both staff and patrons alike. This full-time exempt position offers a competitive salary with bonus potential, flexible scheduling, premium healthcare benefits, and numerous opportunities for career development and advancement. By spearheading sales growth, enforcing the highest standards of cleanliness and safety, and fostering team development, you will play a critical role in upholding and enhancing the WOB brand. This is a unique opportunity for individuals passionate about the hospitality industry who are looking to advance their leadership careers within a vibrant and reputable company.

Job Requirements

  • proof of eligibility to work in the united states
  • flexible schedule
  • limited ability to travel is a plus
  • ability to stand for extended periods up to 10 - 12 hours
  • ability to lift, carry, push, and pull up to 50 pounds
  • ability to verbally communicate in english
  • ability to multitask in a busy environment

Job Qualifications

  • 1-2 years of hospitality or food service management experience demonstrating successful sales growth
  • history of maintaining superior cleanliness, safety, and sanitation standards
  • ability to train employees on all job functions within a bar setting
  • knowledge of operational standards and ability to enforce compliance
  • food safety and alcohol awareness certification within 30 days of hire
  • strong interpersonal and communication skills
  • effective leadership and team management experience

Job Duties

  • manage all daily operations of the restaurant
  • oversee customer service excellence
  • ensure financial goals and sales targets are met or exceeded
  • train and develop staff across all positions
  • maintain the highest standards of cleanliness, safety, and sanitation
  • conduct ongoing communication with staff and management
  • implement continuous improvement initiatives to enhance operational efficiency

Job Criteria

Experience

Mid Level (3-7 years)


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